2008 Dine Out Vancouver’s Gold Medal Winner out of 183 restaurants.
Mussels (Approximately 20 in count)
Garlic: Approximately 1 Table spoon
Cream: 50 ml
Soy Sauce: 25 ml
Oil: 2 table spoons
Onion Sauce: Half a Cup (Can be bought at any Indian grocery store) or you can blend boiled onions.
Salt: To Taste
Cilantro: One Tweed
Heat oil in a frying pan and add crushed garlic. Once Garlic is brown, add pre cooked Mussels in the pan and sauté. Next add onion sauce and soy sauce. Let it boil and then put cream and salt to desired taste. Finish with a cilantro garnish.