Friday, November 24, 2017
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Latest News

O Pedro, the Goainspired bar and restaurant opens in Mumbai

O Pedro, the Goainspired bar and restaurant opens in Mumbai
Chef Floyd Cardoz in Partnership with Sameer Seth and Yash Bhanage open their second restaurant in India 

O Pedro, the Goainspired bar and restaurant opens in Mumbai

Tiger Prawns with Mustard seeds, Curry leaves and fresh Red Chili

Tiger Prawns with Mustard seeds, Curry leaves and fresh Red Chili
Tiger Prawns with Mustard seeds, Curry leaves and fresh Red Chili to be served with salad/bread as an option

Tiger Prawns with Mustard seeds, Curry leaves and fresh Red Chili

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Crab Cakes with Mustard-Yogurt

Crab Cakes with Mustard-Yogurt

Serve with greens, half a lemon and the Dijon mustard-yogurt sauce (For the sauce; sauté the garlic, let it cool and mix with whisked yogurt, remaining half of the Dijon mustard, coriander, mayonnaise and lemon juice, check for seasoning).

Crab Cakes with Mustard-Yogurt

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Nalli Ka Khaasa Salan

Nalli Ka Khaasa Salan

Chef Jolly’s signature recipe which was crafted after his culinary travels and cooking with Nawab Mehboob Alam Khan of Hyderabad

Nalli Ka Khaasa Salan

Baked yogurt with Berries

Baked yogurt with Berries
One of my favourite baked yogurts; good for breakfast or even a quick dessert.

Baked yogurt with Berries

Chef Surjan Singh Jolly

Chef Surjan Singh Jolly

He is a proud recipient of the prestigious Global Marriott Hotels & Resorts ‘Chef of the Year Award for Culinary Excellence’.

Chef Surjan Singh Jolly