Sunday, November 19, 2017
ADVT 
Chefs

Chef Lucky Dhillon

Chef Lucky Dhillon

As an Executive Chef at the stunning Fraser River Lodge, Chef Lucky Dhillon works closely with local farmers using fresh and organic ingredients to create delectable and scrumptious farm to table meals for his guests.

Chef Lucky Dhillon

Vicky Ratnani: A Burst of Flavour & Flair

Vicky Ratnani: A Burst of Flavour  & Flair

Chef Vicky Ratnani shares some of these inspired recipes with DARPAN from his cookbook, Vicky Goes Veg.

Vicky Ratnani: A Burst of Flavour & Flair

Meet Master Chef Shipra Khanna

Meet Master Chef Shipra Khanna

The season two winner of MasterChef India, Chef Shipra Khanna shares some delightful Diwali recipes with DARPAN readers

Meet Master Chef Shipra Khanna

Culinary Fusion With Chef Maneet Chauhan

Culinary Fusion With Chef Maneet Chauhan

Celebrity Chef Maneet Chauhan always had a passion for all things culinary – and it definit...

Culinary Fusion With Chef Maneet Chauhan

The Food Sculptor – Ajoy Joshi

The Food Sculptor – Ajoy Joshi
His passion and love for cooking is evident in his way of living. Ajoy Joshi, a well known chef in Australia has built a reputation for himself that translates cooking into an ardent profession. 

The Food Sculptor – Ajoy Joshi

Chef Manju Malhi

Chef Manju Malhi

As an author of four cookbooks that are sold globally, this talented chef has strived to simplify the art of cooking, along with educating her audience about what they are consuming.

Chef Manju Malhi