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Healthy recipes by Gary Sidhu
Gary Sidhu, chef/owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.
Healthy recipes by Gary Sidhu
Tasty recipes By Chindi Varadarajulu
Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003.
Tasty recipes By Chindi Varadarajulu
Innovative recipes by Chef Kunal Ghose
Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.
Innovative recipes by Chef Kunal Ghose
Chef Biju Thomas: Creating Healthy Meals Everyday
Βiju Thomas is a Denver-based chef, author, and entrepreneur, originally from Kerala in the south of India.
Chef Biju Thomas: Creating Healthy Meals Everyday
Festive recipes by Chef Anjali Pathak
Anjali Pathak is an exciting talent in the spice arena with a fun-loving and warm character. Having learnt the basics of Indian cookery from a young age, Chef Pathak has stepped out of her heritage and works with spice and flavours from across the globe.
Festive recipes by Chef Anjali Pathak
Chef Surjan Singh Jolly
He is a proud recipient of the prestigious Global Marriott Hotels & Resorts ‘Chef of the Year Award for Culinary Excellence’.