Sunday, November 19, 2017
ADVT 
Curry

Saarson ka Saag

By Chef Harpal Singh Sokhi, 28 Apr, 2017
  • Saarson ka Saag

Saarson ka Saag by By Chef Harpal Singh Sokhi

 

Ingredients

 
4 bunches fresh mustard leaves (sarson ka saag), chopped
2 bunches spinach leaves, chopped
1 bunch pig weed (Bathua) leaves, chopped
2 tbsps maize flour (makai ka atta)
2-3 green chillies, chopped
 

For the tempering:

 
3-4 tbsps pure ghee
1 inch ginger, chopped                                                      
8-10 cloves garlic, chopped
2-3 green chillies, chopped
1 large onion, chopped
Salt to taste
2 tomatoes, chopped
1 tbsp butter
 

Preparation

 
In a pressure cooker, add mustard leaves, spinach, batua leaves, green chillies, and little water, and cook it for 40 minutes on a medium flame. Once done, open the lid, add maize flour and mix well and keep aside.
 

For the tempering:

 
Heat ghee in a non-stick pan, add chopped green chillies, ginger, garlic and saute well. 
Add the onions and sauté until translucent. Add tomatoes and salt, and saute until the tomatoes are mashed. Transfer the saag from the pan. Cook for some more time.
Transfer into a serving bowl, garnish with a dollop of white butter and serve hot with paratha, jaggery and raddish pickle.

MORE Curry ARTICLES

Yellow Lentil Dal by Chef Floyd Cardoz

Yellow Lentil Dal by Chef Floyd Cardoz
If you are adding eggs, whisk them in a glass measuring cup. After the lentils are cooked, slowly pour the eggs into the simmering lentils while slowly stirring with a wooden spoon.

Yellow Lentil Dal by Chef Floyd Cardoz

Paneer Kofta and Shiitake Mushroom Curry

Paneer Kofta and Shiitake Mushroom Curry

Chef Anand was one of the first writers to create and write Indian recipes catering for the health-conscious 

Paneer Kofta and Shiitake Mushroom Curry

Shaam Savera

Shaam Savera

Spinach koftas are filled with paneer and served floating on a saffron coloured, velvety gravy. It also stands for shaam, or dusk, as represented by the darker shades of the spinach, while the paleness of the paneer symbolizes savera or dawn. 

Shaam Savera

Bharlele Vangi

Bharlele Vangi

Chef Ajoy Joshi presents his special 'Bharlele Vangi' recipe

Bharlele Vangi