Wednesday, November 22, 2017
ADVT 
Desserts

Apple Jalebi

By Chef Harpal Singh Sokhi, 28 Apr, 2017
  • Apple Jalebi

Apple Jalebi with By Chef Harpal Singh Sokhi

 
 

Ingredients

 
¼ cup milk
½ cup refined flour
¼ cup corn flour
½ tsp baking powder
½ tsp baking soda
½ cup sugar syrup
¼ cup khus syrup
Oil for deep-frying
1 tablespoon chopped almonds
2 red apples
 

Preparation

 
In a bowl, add refined flour, milk, corn flour, baking powder, baking soda, and make a thick batter and keep aside. Mix sugar syrup and khus syrup together and keep aside.
 
Now the slice the apple and decorate them with the decorator or a cutter. Heat oil for deep-frying.
 
Dip the apple slices in the prepared batter and deep-fry until crisp and golden brown. Dip the apple jalebi in the sugar syrup and let it soak
 
Remove it on a serving plate and garnish with chopped almonds. Serve hot.

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