Thursday, March 28, 2024
ADVT 
Desserts

Apple Jalebi

By Chef Harpal Singh Sokhi, 28 Apr, 2017 03:51 PM

    Apple Jalebi with By Chef Harpal Singh Sokhi

     
     

    Ingredients

     
    ¼ cup milk
    ½ cup refined flour
    ¼ cup corn flour
    ½ tsp baking powder
    ½ tsp baking soda
    ½ cup sugar syrup
    ¼ cup khus syrup
    Oil for deep-frying
    1 tablespoon chopped almonds
    2 red apples
     

    Preparation

     
    In a bowl, add refined flour, milk, corn flour, baking powder, baking soda, and make a thick batter and keep aside. Mix sugar syrup and khus syrup together and keep aside.
     
    Now the slice the apple and decorate them with the decorator or a cutter. Heat oil for deep-frying.
     
    Dip the apple slices in the prepared batter and deep-fry until crisp and golden brown. Dip the apple jalebi in the sugar syrup and let it soak
     
    Remove it on a serving plate and garnish with chopped almonds. Serve hot.

    MORE Desserts ARTICLES

    Mango Ambrosia

    Mango Ambrosia
    Fruits in mango sauce. You can serve this in individual cups also. 

    Mango Ambrosia

    Brownie Cheesecake By Chef Sanjeev Kapoor

    Brownie Cheesecake By Chef Sanjeev Kapoor

    Prep time: 5-6 hour Cook time: 16-20 minutes Serves: 4   Nutrition chart ...

    Brownie Cheesecake By Chef Sanjeev Kapoor

    Apricot and Nougat Ice Cream

    Apricot and Nougat Ice Cream

    Prep time: 11-15 minutes Cook time: 21-25 minutes Serves: 4   Nutrition char...

    Apricot and Nougat Ice Cream

    Mango, Pomegranate, Berry and Coconut Trifle

    Mango, Pomegranate, Berry and Coconut Trifle
    Rich festival themed tropical dessert recipe! 

    Mango, Pomegranate, Berry and Coconut Trifle

    Rhubarb and Pomegranate Bhapa Doi with Pistachio Burfi

    Rhubarb and Pomegranate Bhapa Doi with Pistachio Burfi
    Chef Patron of the highly acclaimed Benares restaurant in London, Atul Kochhar rose to fame as one the first Indian chefs to win a coveted Michelin star.Chef Kochhar, aBritish based chef, restaurateur and television personality, is one of the most critically acclaimed chefs in Britain for his take on modern Indian cuisine.

    Rhubarb and Pomegranate Bhapa Doi with Pistachio Burfi

    Yogurt & Oat Pops

    Yogurt & Oat Pops
    Yogurt pops get the benefit of added oats to add a healthy and filling boost to these frozen treats as part of a complete breakfast.

    Yogurt & Oat Pops

    PrevNext