Friday, November 24, 2017
ADVT 
Desserts

Baked yogurt with Berries

By Chef Surjan Singh Jolly, 25 Sep, 2017
  • Baked yogurt with Berries
 

One of my favourite baked yogurts; good for breakfast or even a quick dessert.

 
Serves: 6-8
 

Ingredients

400 g hung curd
400 g condensed milk
500 ml cooking cream
100 g blue berries
 

Preparation

Combine all the ingredients together and bake at 160 deg C for 10-12 minutes. Let it cool.
 
Chill before serving. Top up with the berry compote/sauce (optional).

MORE Desserts ARTICLES

Chocolate Golgappas With Candied Peanuts & Vanilla Milk

Chocolate Golgappas With Candied Peanuts & Vanilla Milk
A twist in the tale: Golgappas that are covered with chocolate and coconut, stuffed with candied peanuts and strawberries and water that is pure vanilla shake!

Chocolate Golgappas With Candied Peanuts & Vanilla Milk

Mango Ambrosia by Chef Nita Mehta

Mango Ambrosia by Chef Nita Mehta
A yummy blend of a variety of fruits in mango sauce; perfect for a refreshing summer dessert

Mango Ambrosia by Chef Nita Mehta

ADVT

Bottle Gourd & Zuchini Halwa

Bottle Gourd & Zuchini Halwa

Bottle Gourd & Zuchini Halwa By Chef Vicky Ratnani   Serves 4   ...

Bottle Gourd & Zuchini Halwa

ADVT

Makhane Ki Kheer With Gane Ke Ras Ki Pooriyaan

Makhane Ki Kheer With Gane Ke Ras Ki Pooriyaan

Makhane Ki Kheer with Gane ke ras ki pooriyaan by By Chef Harpal Singh Sokhi  &nbs...

Makhane Ki Kheer With Gane Ke Ras Ki Pooriyaan