Thursday, August 17, 2017
ADVT 
Desserts

Mango Ambrosia by Chef Nita Mehta

By Chef Nita Mehta, 17 May, 2017
  • Mango Ambrosia by Chef Nita Mehta

A yummy blend of a variety of fruits in mango sauce; perfect for a refreshing summer dessert

 
Serves 4-6
 

Ingredients

 
2 cups chopped mango or 2 cups tinned mango pulp
Seeds of 8 cardamoms, crushed
½ cup mango juice
½ cup cream
2 tbsp powdered sugar
2½ cups chopped fruits (apple, grape, pomegranate, banana, pineapple, chickoo)
 

For garnish:

Few pomegranate kernels
Silver sheet (vark)
Soaked and chopped almonds and pistachios
 


Preparation

Place the chopped mangoes, cardamon seeds, juice and sugar in a mixer. Blend to a smooth sauce, add the cream and blend again to get a sauce of a thick pouring consistency.

Place chopped fruits in a flat serving dish. Pour the mango sauce over the fruits. Cover and chill.

Garnish with pomegranate, silver sheet, and nuts. Serve cold.

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Mango Ambrosia