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BBQ recipe: Cider and Mustard Salmon and Vegetables

Darpan News Desk, 21 Jun, 2016 04:08 PM
  • BBQ recipe: Cider and Mustard Salmon and Vegetables
Cooking time:  30 min
 
Yield:  4 portions
 
Ingredients 
 
4 green onions, finely sliced 
500 ml (2 cups) snow peas 
500 ml (2 cups) carrots, julienned 
1 zucchini, sliced into rounds 
2 stems of celery, finely sliced
675 g (1½ lb) filet of salmon, skin removed
45 ml (3 tbsp) Dijon mustard
30 ml (2 tbsp) old fashioned mustard 
30 ml (2 tbsp) honey 
125 ml (½ cup) Molson Canadian Cider
Salt and pepper, freshly ground
45 ml (3 tbsp) fresh parsley, chopped  
 
Preparation 
 
Preheat the barbecue to high or the oven to 260oC (500oF).
On your counter or work surface, lay out a large rectangle of aluminum foil. Overlay with a slightly smaller rectangle of parchment paper. Arrange the vegetables on the parchment paper and top with the filet of salmon.
In a bowl, mix together the two mustards, honey and Molson Canadian Cider. Season generously and drizzle over the salmon.  
Cover with a second rectangle of aluminum foil. Seal around the edges by folding and crimping the two sheets of aluminum foil.
Place the papillote directly on the barbecue grill. If cooking in the oven, place on a baking sheet. In both cases, cook for between 25 and 30 minutes. 
Serve the salmon and vegetables with a well chilled Molson Canadian Cider. 

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