Thursday, March 28, 2024
ADVT 
Restaurant

LaStella Winery & Tap Restaurant Jointly Celebrate 10th Anniversary

Darpan News Desk, 13 Jun, 2016 11:28 AM
    The Okanagan's LaStella Winery and South Surrey's Tap Restaurant  both mark their 10th anniversaries this year. In celebration of the milestone, they'll team up for a memorable four-course dinner paired with La Stella wines on Thursday, June 30th.
     
    Tap is a natural choice for the dinner, as its owner and Executive Chef, Alistair Veen, is himself a celebrated wine expert and the restaurant's Wine Director.  In 2016 Veen was named Best Sommelier of BC by CAPS-BC (the Canadian Association of Professional Sommeliers, BC Chapter) at the Vancouver International Wine Festival.  He will join Rasoul Salehi, LaStella Managing Partner and Director of Sales and Marketing, in speaking on the wines and pairing of food courses at the event.
     
    The celebratory evening will start with cocktails and canapés as guests arrive. The menu for the four-course dinner that follows will be paired with premium LaStella Winery wines, some of which are exclusive library wines.
     
    Patio Reception
    Cold-Smoked Salmon Tartare, Horseradish-Creme Fraiche mousse on Dill Tuile
    LaStellina Rosato 2015
     
    1st course
    Compressed Apricot, Fior-de-Latte, Hazelnut and Arugula Salad
    Vivace Pinot Grigio 2015
     
    2nd course
    Coffee and Cocoa rubbed Flank Steak with Charred Cippolini, Black Trumpets and Fresh Cherry Reduction
    Fortissimo 2014 & 2009
     
    3rd course
    Braised Venison Shank, Blackberry Gastrique, Mint-Lime-Garlic Gremolata with Seasonal Vegetables
    Maestoso 'Solo' Merlot 2012 & 2006
     
    4th course
    Peach and Almond Tart with Moscato Sabayon
    Moscato D'Osoyoos 2015
     
    LaStella Winery & Tap Restaurant Winery Dinner
    Thursday, June 30 2016
    6:00 pm Reception
    6:45 pm Dinner
     
    $150 per person, including taxes and gratuities
    For tickets call 604-536-1954

    MORE Restaurant ARTICLES

    Belmont Meats celebrates 50 years of quality, innovation

    Belmont Meats celebrates 50 years of quality, innovation
    The same commitment to quality and innovation that helped Belmont establish a loyal customer base when it launched in 1966 is fueling the company’s growth as a North American industry leader as it celebrates its 50th anniversary.

    Belmont Meats celebrates 50 years of quality, innovation

    Beach Bay Café celebrates one-year anniversary

    Beach Bay Café celebrates one-year anniversary
    The restaurant has opened its doors for daily brunch, lunch and dinner, inviting diners to enjoy Executive Chef Felix Zhou's fresh West Coast fare around the clock.

    Beach Bay Café celebrates one-year anniversary

    OLO introduces weekday lunch and weekend brunch

    OLO introduces weekday lunch and weekend brunch
    Take time to enjoy a hearty local feast with friends and family

    OLO introduces weekday lunch and weekend brunch

    Summer Events and Outdoor Dining at Hart House Restaurant

    Summer Events and Outdoor Dining at Hart House Restaurant
    As you plan the season ahead, make room on your calendar to take advantage of all that Hart House has to offer.

    Summer Events and Outdoor Dining at Hart House Restaurant

    Sapphire Bistro & Banquet

    Sapphire Bistro & Banquet
    Sapphire Bistro is a vision crafted by Gary Sandhu and Gurminder Behniwal to bring forward the forgotten experience – the taste we have left thousands of miles behind us. The food is prepared keeping the same old tradition of fresh ingredients in mind that we all grew up with. After visiting many hotels in and around town, the lack of fresh food or good service encouraged Sandhu and Behniwal to open their own restaurant.

    Sapphire Bistro & Banquet

    Come Dine With Me

    Come Dine With Me
    Vancouver and the Lower Mainland have so many diverse options and international cuisines to choose from – we are extremely lucky in our foodie quests in British Columbia. Here’s a list of some of Vancouver’s newest, award-winning restaurants that are definitely worth a visit. Your palate will thank you afterwards, as you’ll be blown away – bon appétit! 

    Come Dine With Me

    PrevNext