Wednesday, November 22, 2017
ADVT 
Salads

Chef Bal Arneson’s Warm Beet and Paneer Salad

Chef Bal Arneson’s Warm Beet and Paneer Salad

My dear friend Paul had never tasted Indian food until he met me. He now loves paneer, and loves this salad. When I showed him how to make this Indian…

Chef Bal Arneson’s Warm Beet and Paneer Salad

Indian Spiced Potato Salad with Chickpeas

Indian Spiced Potato Salad with Chickpeas

For the dressing 1/4 cup fresh lime juice 1 Tbs. grainy mustard 1 tsp. kosher salt 1/2 tsp. freshly ground black pepper 1/4 cup extra-virgin olive oil 2 large cloves garlic, mashed to a paste 2 tsp.…

Indian Spiced Potato Salad with Chickpeas

Spicy Mango Salad

Spicy Mango Salad

Ingredients: 2 big ripe mangoes, peeled, pitted and cut into 1 inch cubes 1/2 English cucumber, cut lengthwise into quarters and chopped into half inch pieces 1/2 medium red onion, peeled and chopped 8…

Spicy Mango Salad

Spinach Salad Fragrant

Spinach Salad Fragrant

For the vinaigrette: 1/4 cup extra-virgin olive oil 1/2 tsp. curry powder 1/4 tsp. ground cumin 1 medium clove garlic, minced (about 1 tsp.) 2-1/2 Tbs. fresh lemon juice (from 1 large lemon) Kosher salt…

Spinach Salad Fragrant

Indian Summer Tomato Salad

Indian Summer Tomato Salad

Ingredients 4 large tomatoes, sliced 4 cups of mixed greens (washed and dried) such as, spinach, arugula, and butter lettuce 2 Tbsp lime juice 4 Tbsp extra-virgin olive oil 1/2 tsp cumin seeds 1/2 tsp fennel…

Indian Summer Tomato Salad

Crispy Okra Salad (Kararee Bhindi)

Crispy Okra Salad (Kararee Bhindi)

From American Masala: 125 New Classics From My Home Kitchen by Suvir Saran with Raquel Pelzel (Clarkson Potter/Publishers, October 2007)

Crispy Okra Salad (Kararee Bhindi)