Tuesday, February 21, 2017
ADVT 
Food

Yellow Lentil Dal by Chef Floyd Cardoz

Yellow Lentil Dal by Chef Floyd Cardoz
If you are adding eggs, whisk them in a glass measuring cup. After the lentils are cooked, slowly pour the eggs into the simmering lentils while slowly stirring with a wooden spoon.

Heirloom Tomato Salad

Heirloom Tomato Salad
Serve the salad immediately, making sure to include some of the juices that have accumulated in the bowl with each serving.

Chef Floyd Cardoz

Chef Floyd Cardoz
He is a four-time James Beard Award nominee and regularly works with Share our Strength, City Harvest, C-CAP: Careers through Culinary Arts Program, and Madison Square Park Conservancy, among others. In 2012, Floyd won Season 3 of Bravo’s Top Chef Masters. 

Brownie Cheesecake By Chef Sanjeev Kapoor

Brownie Cheesecake By Chef Sanjeev Kapoor

Prep time: 5-6 hour Cook time: 16-20 minutes Serves: 4   Nutrition chart ...

Apricot and Nougat Ice Cream

Apricot and Nougat Ice Cream

Prep time: 11-15 minutes Cook time: 21-25 minutes Serves: 4   Nutrition char...

Clay Pot Rice

Clay Pot Rice

Prep time: 11-15 minutes Cook time: 26-30 minutes Serves: 4   Nutrition char...