Friday, August 18, 2017
ADVT 
Food

Meet Gregory Bazire, A French Chef Who Loves Indian Spices

Meet Gregory Bazire, A French Chef Who Loves Indian Spices

He Has Been Using Spices Regularly Since The Time He Started Cooking And Ever Since He Had His First 'homemade Indian Chai' Which Had Ginger, Cardamom And Cinnamon.

Beetroot Tikki Chaat

Beetroot Tikki Chaat

Try beetroot tikki chat !

Chocolate Golgappas With Candied Peanuts & Vanilla Milk

Chocolate Golgappas With Candied Peanuts & Vanilla Milk
A twist in the tale: Golgappas that are covered with chocolate and coconut, stuffed with candied peanuts and strawberries and water that is pure vanilla shake!

Chef Saransh Goila

Chef Saransh Goila

Roti Rasta aur India, a 100-day journey undertaken by Chef Goila covered 25 states and documented the expansive culinary richness of India. 

And World's Best Food Festivals Are

And World's Best Food Festivals Are

According To CNN, These Are Some Of The World's Best Festivals For Anyone Hungry To Fill Their Empty Tummies

Cottage Cheese Steaks By Chef Nita Mehta

Cottage Cheese Steaks By Chef Nita Mehta

Pan-fry the marinated paneer slices on a grill pan or a non-stick pan till golden brown marks appear. Do not over cook and harden the paneer. Heat the sauce. Place most of the tomato sauce in an oven-proof flat dish or platter. Arrange steaks. Sprinkle the remaining sauce on the steaks. Sprinkle topping mixture.