Monday, December 11, 2017
ADVT 
Food

Crisp Fried John Dory with Gorkha Chutney

Crisp Fried John Dory with Gorkha Chutney
In a large warm plate, spoon a streak of grilled tomato chutney in the centre. Place the fish on top. On the side of the fish, place a quenelle of crushed peas. Place the chilli jam dressed cucumber and tomato salad. Serve immediately.

Vietnamese Chicken Curry By Chef Atul Kochhar

Vietnamese Chicken Curry By Chef Atul  Kochhar
Chef Patron of the highly acclaimed Benares restaurant in London, Atul Kochhar rose to fame as one the first Indian chefs to win a coveted Michelin star. 

Steamed Mushroom Momo

Steamed Mushroom Momo

Momos are a Nepalese dumpling similar to the Chinese dim sum but made with Nepalese/Indian ingredients and a touch of spice.

Crispy Spinach Chaat

Crispy Spinach Chaat

This isn’t something you’ll actually find on the street but it takes these super-quick crisp baby spinach pakoras and mixes them with typical yoghurt chaat style ingredients.

Achari Okra

Achari Okra
Chef Anjum Anand has worked across the world in innovative restaurants but her real love is delicious and stylish food that is simple enough to cook at home. 

Caramelised Sweet Saffron Rice

Caramelised Sweet Saffron Rice
Saffron Rice - Perfect with anything!