Sunday, November 19, 2017
ADVT 
Food

Balti Baked Squash with Feta, Tomato & Mint

Balti Baked Squash with Feta, Tomato & Mint

There is no such recipe for balti as it actually means the cooking pot the dish is cooked in rather than a particular spice mix.

Chocolate Cardamom Torte

Chocolate Cardamom Torte

This recipe brings together two of my favourite ingredients – chocolate and pastry.

Spicy Smoky Potatoes

Spicy Smoky Potatoes

They had a strange crunch to them that I soon figured out was fried lentils (in this case white urad dhal) so I have added these and a little more right at the end as peanuts, but if you don’t fancy them then just leave them out.

Festive recipes by Chef Anjali Pathak

Festive recipes by Chef Anjali Pathak

Anjali Pathak is an exciting talent in the spice arena with a fun-loving and warm character. Having learnt the basics of Indian cookery from a young age, Chef Pathak has stepped out of her heritage and works with spice and flavours from across the globe.

Tiger Prawns with Mustard seeds, Curry leaves and fresh Red Chili

Tiger Prawns with Mustard seeds, Curry leaves and fresh Red Chili
Tiger Prawns with Mustard seeds, Curry leaves and fresh Red Chili to be served with salad/bread as an option

Crab Cakes with Mustard-Yogurt

Crab Cakes with Mustard-Yogurt

Serve with greens, half a lemon and the Dijon mustard-yogurt sauce (For the sauce; sauté the garlic, let it cool and mix with whisked yogurt, remaining half of the Dijon mustard, coriander, mayonnaise and lemon juice, check for seasoning).