Thursday, March 28, 2024
ADVT 
Food

Chef Surjan Singh Jolly

Darpan News Desk, 22 Sep, 2017

    Chef Surjan Singh Jolly is a proud recipient of the prestigious Global Marriott Hotels & Resorts ‘Chef of the Year Award for Culinary Excellence’.

     
     
    Surjan Singh Jolly is the Director of Food & Beverage at the JW Marriott, Bengaluru. His love and passion for food has inspired him to travel on endless expeditions to explore the nuances of authentic and traditional cuisine. Chef Jolly’s longstanding career started at The Taj Palace, New Delhi, and he has ever since travelled and worked at some of the finest properties in the world and has organized several high profile dinners for personalities and at events. 
     
     
    He is a proud recipient of the prestigious Global Marriott Hotels & Resorts ‘Chef of the Year Award for Culinary Excellence’. He has been a member of several renowned programs such as Regional Culinary Board for Marriott Asia Pacific, Culinary Board Worldwide Marriott, International Culinary Guild of Chefs UK, and Executive Committee member for Western Indian Culinary Association. 

    MORE Food ARTICLES

    Meet Gregory Bazire, A French Chef Who Loves Indian Spices

    He Has Been Using Spices Regularly Since The Time He Started Cooking And Ever Since He Had His First 'homemade Indian Chai' Which Had Ginger, Cardamom And Cinnamon.

    Beetroot Tikki Chaat

    Try beetroot tikki chat !

    Chocolate Golgappas With Candied Peanuts & Vanilla Milk

    A twist in the tale: Golgappas that are covered with chocolate and coconut, stuffed with candied peanuts and strawberries and water that is pure vanilla shake!

    Chef Saransh Goila

    Roti Rasta aur India, a 100-day journey undertaken by Chef Goila covered 25 states and documented the expansive culinary richness of India. 

    And World's Best Food Festivals Are

    And World's Best Food Festivals Are

    According To CNN, These Are Some Of The World's Best Festivals For Anyone Hungry To Fill Their Empty Tummies

    Cottage Cheese Steaks By Chef Nita Mehta

    Pan-fry the marinated paneer slices on a grill pan or a non-stick pan till golden brown marks appear. Do not over cook and harden the paneer. Heat the sauce. Place most of the tomato sauce in an oven-proof flat dish or platter. Arrange steaks. Sprinkle the remaining sauce on the steaks. Sprinkle topping mixture.

    PrevNext