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| PickledLimeWedges |
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Pickled Lime Wedges (Achar Limau)
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| GaramMasalaSalmon |
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Garam Masala Salmon
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| CornSubjiWithPaneer |
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Corn Subji With Paneer and Cashew Nuts
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| Roomali_Roti |
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Roomali Roti
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| CocktailParty |
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INDIAN INSPIRED COCKTAILPARTY
 Cocktails are the centerpiece of many celebrations. Throwing a cocktail party is an easy way to commemorate the holiday season. Whether you're a host looking to throw your first fun and easy cocktail party or a master mixologist in search of signature drinks, DARPAN has come up with the perfect Indian inspired elixirs and delicious appetizers....
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| TandooriQuesadillas |
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Tandoori Quesadillas
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| Chutney |
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Mango Chutney
 Every time I smell ripe mangoes it takes me back to the hot summer days of my childhood. Chocolate wasn’t readily available in my village, and mangoes satisfied my sweet tooth cravings. They are still one of my favourite fruits. This chutney is delicious with pakoras, wraps, or tortilla chips. Make sure to serve it chilled...
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| Gobi-Machurian |
| Gobi Machurian |
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| Kulfi |
| Pistachio Kulfi with Griddled Mangoes |
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| OkraSalad |
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Crispy Okra Salad (Kararee Bhindi)
From American Masala: 125 New Classics From My Home Kitchen by Suvir Saran with Raquel Pelzel (Clarkson Potter/Publishers, October 2007)
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 Serves 4
This isn’t a traditional recipe, but something Panditji, my family’s Brahman chef, and I came up with when I was 10 years old. Originally we slit the okra in half lengthwise and marinated it with chickpea flour, lemon juice and spices. Since coming to the US, I have streamlined the recipe and now I find it more addictive than ever. Many of my friends proclaim it to be the ideal substitute to french fries. Although I think of this as a salad, others call it a sidedish. You can serve it as either.
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