Ingredients 1 1/2 cups of ground breadcrumbs
1/2 cup panko
1/4 cup melted butter
1/4 cup mascarpone (can substitute with fresh cream)
1/2 cup grated mozzarella cheese
1/2 cup honey
1/4 cup hot water
Few drops of rose extract
1/4 cup powdered pistachios
Preheat oven to 180-degree C.
Take bread in a blender and powder till its fine. Then, take it in a bowl, add panko and melted butter, and mix well.
Spoon half of the mixture into the baking pan. Press flat and firm.
Then spread the mascarpone cheese/cream and mozzarella cheese on it. Top with remaining breadcrumbs and press lightly. Bake this for 25 to 30 minutes.
Take water in a sauce pan. Bring it to a boil. Switch off the flame and add honey, rose extract, and two to three orange slices, and mix well.
Pour this over the bread kunafa and leave to soak for 10 minutes. Serve hot.
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