Saturday, July 24, 2021
ADVT 
Main

Quail Chetinad By Chef Kumar Mahadevan

By Chef Kumar Mahadevan, 13 Jun, 2020 12:12 AM
  • Quail Chetinad By Chef Kumar Mahadevan

Ingredients


• 4 Butterflied Quails

• 1 tbsp Corriander Powder

• 1 tsp Cumin Powder

• ½ tsp Turmeric Powder

• Juice of 1 Lemon

• 1 tsp Chilli Powder

• 1 tsp Garam Masala Powder

• 1 tbsp Vegetable Oil

• 1 tsp Whole Fennel Seeds

• 20 Curry Leaves

• 1 knob Ginger (1 inch)

• 1 tsp Fresh Garlic minced

• 1 Med Spanish Onion (sliced)

• 2 Whole Dried Chillies

• 1 Potato (sliced)

• Salt To Taste

 

 

Preparation

• Marinate the quails by rubbing the dry powdered spices with the lemon juice, crushed ginger and garlic. Set it aside for 20 mins.

• Heat the oil in a pan and add the fennel seeds and the dried whole chillies. Cook till the tips of the chillies start turning black. Then, add the sliced Spanish onion and cook till golden brown.

• While the onions are being cooked, flash fry the sliced potato and keep ready.

• In this mixture, cook and seal the quails. Towards the end, add the curry leaves and fried potatos and toss in the pan. • To finishing, cook in the oven for 4-5 mins and serve.

• Garnish with some fried curry leaves and ginger julienne. Kumar's tip • Do not overcook the quails. They need to be moist inside.

MORE Main ARTICLES

Lavender Shortbread

Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003. 

Lavender Shortbread

Morning Glory Bowl

Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003. 

Morning Glory Bowl

Black Bean Masala with Avocado Yogurt

Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.

Black Bean Masala with Avocado Yogurt

Khichuri - Bengali Red Lentil Risotto

Khichuri - Bengali Red Lentil Risotto

A khichuri (or khichdi) is a classic rice and lentil mélange, prepared differently all over India.

Khichuri - Bengali Red Lentil Risotto

Sanjeev Kapoor's TANDOORI MAKKI KI ROTI Recipe

Sanjeev Kapoor's TANDOORI MAKKI KI ROTI Recipe
Traditional Makki ki roti recipe! Serve hot with home-made butter and sarson ka saag.

Sanjeev Kapoor's TANDOORI MAKKI KI ROTI Recipe

Mushroom and Spinach Rice

Mushroom and Spinach Rice

Cook stirring often for about four to five minutes until the onions are soft and browning at the edges.

Mushroom and Spinach Rice