Thursday, March 28, 2024
ADVT 
Main

Quail Chetinad By Chef Kumar Mahadevan

By Chef Kumar Mahadevan, 13 Jun, 2020 12:12 AM
  • Quail Chetinad By Chef Kumar Mahadevan

Ingredients


• 4 Butterflied Quails

• 1 tbsp Corriander Powder

• 1 tsp Cumin Powder

• ½ tsp Turmeric Powder

• Juice of 1 Lemon

• 1 tsp Chilli Powder

• 1 tsp Garam Masala Powder

• 1 tbsp Vegetable Oil

• 1 tsp Whole Fennel Seeds

• 20 Curry Leaves

• 1 knob Ginger (1 inch)

• 1 tsp Fresh Garlic minced

• 1 Med Spanish Onion (sliced)

• 2 Whole Dried Chillies

• 1 Potato (sliced)

• Salt To Taste

 

 

Preparation

• Marinate the quails by rubbing the dry powdered spices with the lemon juice, crushed ginger and garlic. Set it aside for 20 mins.

• Heat the oil in a pan and add the fennel seeds and the dried whole chillies. Cook till the tips of the chillies start turning black. Then, add the sliced Spanish onion and cook till golden brown.

• While the onions are being cooked, flash fry the sliced potato and keep ready.

• In this mixture, cook and seal the quails. Towards the end, add the curry leaves and fried potatos and toss in the pan. • To finishing, cook in the oven for 4-5 mins and serve.

• Garnish with some fried curry leaves and ginger julienne. Kumar's tip • Do not overcook the quails. They need to be moist inside.

MORE Main ARTICLES

Almond Mint Potatoes

Almond Mint Potatoes
Serve the potatoes with the sautéed vegetables and naan or roti.

Almond Mint Potatoes

Five Pomfret Fish Fry

This recipe involves fish fried using five types of marination.

Five Pomfret Fish Fry

Experience Secret Supper Soiree at Dine Out Vancouver Festival

Attendees tasted a delectable menu created by Chef Bruno Feldeisen, a James Beard award winning chef and judge on TV’s The Great Canadian Bake Off

Experience Secret Supper Soiree at Dine Out Vancouver Festival

Murgh Biryani

Gaurav Anand, chef, caterer and owner of three critically acclaimed and internationally recognized New York City restaurants

Murgh Biryani

Tofu Parmigiana

Vegetarian Recipe by Sunrise Soya Foods INGREDIENTS 1 pkg Sunrise Extra Firm Tofu sliced2 tbsp basil...

Tofu Parmigiana

Tandoori Chicken by Chef Gaurav Anand

Chef Gaurav Anand has been praised by numerous media outlets for the authenticity and innovation he brings to Indian cuisine.

Tandoori Chicken by Chef Gaurav Anand

PrevNext