Thursday, March 28, 2024
ADVT 
Food

Egg Szechuan Noodle

Chef Bobby Geetha Darpan, 21 Sep, 2022
  • Egg Szechuan Noodle

INGREDIENTS:

For the Szechuan sauce:

  • 1 tbsp oil
  • 5 dry whole red chillies
  • 1 tbsp chopped garlic
  • ½ tsp red chilli flakes 
  • 4 tbsps tomato ketchup
  • ½ cube stock powder
  • 3 tbsps light soya sauce

To finish the Szechuan noodles:

    • 3 tbsps oil 
    • 1 medium-sized sliced onion
    • ½ cup carrot, julienne 
    • ½ cup cabbage, sliced
    • 3 eggs
    • ½ cup Szechuan sauce
    • 2 cups cooked noodles
    • 3 tbsps sliced spring onion 

PREPARATION

For the Szechuan sauce:

      • In a hot pan pour oil, when the oil is hot add whole dry red chilli. Sauté for a few seconds.
      • Then add chopped garlic and red chilli flakes. Sauté for a minute. Add tomato ketchup and stock powder. Mix it and cook for three minutes.
      • Add light soya sauce. Mix it and check the seasoning. Szechuan sauce is ready and keep it aside.


To finish the Szechuan noodle:

    • In a very hot kadai or wok pour oil. When the oil is hot, add onion, carrot and cabbage. Sauté and half cook the veggies.
    • When the vegetable is cooked take it out from the kadai and keep it aside in a plate. Now pour the beaten egg into the kadai. Sauté and scramble the eggs.
    • Once the egg is done put the vegetables back into the kadai. Mix the vegetables and egg together. Now add the Szechuan sauce and mix everything together on a high flame.
    • At this stage check the seasoning and add salt if needed or add crushed pepper powder for more spiciness. 
    • Add cooked noodles, mix everything together. To finish, add sliced spring onion on top, and mix it. The Szechuan noodle is ready; serve it in a nice white bowl.

MORE Food ARTICLES

Lachha Rabari By Chef Akanksha Khattri

Lachha Rabari By Chef Akanksha Khattri

Lachha Rabari is the perfect dessert to enjoy during Vaisakhi time. It is infused with saffron, sugar, rose water, and the richness of milk. You may have tried Rabari before but not one done this way. Try it today. 

Kadhi Methi Pakoda by Chef Harpal Singh Sokhi

Kadhi Methi Pakoda by Chef Harpal Singh Sokhi

Kadhi Methi Pakoda is a whole new way of enjoying Kadhi. It is made with lots of different spices to give the dish not only great taste and aroma but keep your taste buds coming back for more. A perfect way to enjoy Vaisakhi with some Punjabi Kadhi Methi Pakoda when served with hot rice. 

Aloo Matar Tikki By Chef Harpal Singh Sokhi

Aloo Matar Tikki By Chef Harpal Singh Sokhi

This mouthwatering Aloo Matar Tiki bursting with flavor and a host of different spices is the perfect way to enjoy some snacks to kick start the festivities of Vaisakhi. 

Gulgula waffle

Gulgula waffle

Waffles like no other with the goodness of fennel seeds, desiccated coconut, milk, and white chocolate. Decadent, rich, creamy, soft, and perfect for not only breakfast but also any other time of day. 

Chef Akanksha Khatri

Chef Akanksha Khatri

These trial and error experimentations with food led her to know what her true passion is. As a well-known chef, Khatri has flown and served famous actors like Shahrukh Khan, Salman Khan, Ranbir Kapoor, to politicians Rajnath Singh, Nitin Gadkari, to name a few.

Imli ki Kulfi

Imli ki Kulfi

For those who enjoy a bit of tanginess in their dessert Imli ki Kulfi is a must try. It is bursting with sweetness of jaggery and the sour flavor of tamarind.