Close X
Sunday, October 6, 2024
ADVT 
Food

Prawn Roast

Chef Bobby Geetha Darpan, 27 Jul, 2022
  • Prawn Roast

Ingredients:

For marination:

  • ½ kg peeled king prawns
  • 2 tbsps ginger-garlic paste
  • ½ tsp turmeric powder 
  • 1½ tsps chilli powder
  • ¼ tsp crushed pepper powder 
  • ¼ tsp salt
  • 2 tbsps lemon juice
  • 1½ tbsps oil
  • 1½ tbsps rice powder

For cooking:

  • 1 tsp coconut oil 
  • 2 tbsp grated fresh coconut
  • 5 curry leaves
  • 3 split green chillies
  • 2 tbsps sliced onion

Preparation

  • Marinate the prawns using the ingredients mentioned.
  • In a hot pan, place the marinated prawns, mix slowly and cook for a few minutes without covering.
  • Now add coconut oil and mix slowly. Add grated coconut, curry leaves, split green chillies, and sliced onion.
  • Saute for a minute by mixing slowly. Plate and serve hot.

MORE Food ARTICLES

Kadhi Methi Pakoda by Chef Harpal Singh Sokhi

Kadhi Methi Pakoda by Chef Harpal Singh Sokhi

Kadhi Methi Pakoda is a whole new way of enjoying Kadhi. It is made with lots of different spices to give the dish not only great taste and aroma but keep your taste buds coming back for more. A perfect way to enjoy Vaisakhi with some Punjabi Kadhi Methi Pakoda when served with hot rice. 

Aloo Matar Tikki By Chef Harpal Singh Sokhi

Aloo Matar Tikki By Chef Harpal Singh Sokhi

This mouthwatering Aloo Matar Tiki bursting with flavor and a host of different spices is the perfect way to enjoy some snacks to kick start the festivities of Vaisakhi. 

Gulgula waffle

Gulgula waffle

Waffles like no other with the goodness of fennel seeds, desiccated coconut, milk, and white chocolate. Decadent, rich, creamy, soft, and perfect for not only breakfast but also any other time of day. 

Chef Akanksha Khatri

Chef Akanksha Khatri

These trial and error experimentations with food led her to know what her true passion is. As a well-known chef, Khatri has flown and served famous actors like Shahrukh Khan, Salman Khan, Ranbir Kapoor, to politicians Rajnath Singh, Nitin Gadkari, to name a few.

Imli ki Kulfi

Imli ki Kulfi

For those who enjoy a bit of tanginess in their dessert Imli ki Kulfi is a must try. It is bursting with sweetness of jaggery and the sour flavor of tamarind. 

Kokum Moilee

Kokum Moilee

For all seafood lovers the dish Kokum Moilee is a real treat. It encompasses exotic flavors of coconut milk and curry leaves and adds flavor to the tenderness of fish.