Close X
Thursday, January 20, 2022

Ghati Masala Prawns

BY Chef Rohit Ghai, 01 Oct, 2021
  • Ghati Masala Prawns




• 12 8/12-sized peeled prawns

• 2 tbsps rice flour

• 3 tbsps corn flour

• ½ tsp ginger-garlic paste

• ½ tsp garam masala

• 2 tsps mild red chili powder

• 2 sprigs of curry leaves, finely chopped

• Salt and water as needed

• Oil for deep-frying

• Juice of 1 lime

• Some chopped coriander leaves





• Wash the prawns and drain them completely. Then marinate the prawns with the chopped curry leaves, one teaspoon of red chili powder, and a dash of lime juice, and keep aside.

• Make a batter using the rice and cornflour, garam masala, salt, the remaining red chili powder, ginger-garlic paste, and chopped coriander leaves. Add water as needed.

• Deep fry the prawns until they turn golden.

• Sprinkle with freshly chopped coriander, ghati masala powder, and a lime wedge on top, and serve hot.


Photos Courtesy of Rohit Ghai

Read more about Chef Rohit Ghai 


Motichoor Rabri Jar Pudding 

Motichoor Rabri Jar Pudding 

  Ingredients 150 gm kesari laddoo 1000 ml full fat milk  200 gms brown sugar  A pinch of cinnamo...

Fig And Walnut Halwa

Fig And Walnut Halwa

A Delicious and easy Vaisakhi Dessert

Kesari Gulab Aur Badami Kheer

Kesari Gulab Aur Badami Kheer

Chef Gautam Mehrishi, a well-known celebrity chef, is a proponent of Indian food. 


Chef Gautam Mehrishi

Chef Gautam Mehrishi

In his most trending show, Kitchen Magic, he brings professional and innovative global cooking techniques to the home kitchen.

Aloo Meat

Aloo Meat

Drawing appreciation for his vast body of work as a chef, in 2007, the Indian Ministry of Tourism decorated Chef Gill with the highest honour in the hospitality profession – The Lifetime Achievement Award – a first for a chef in India. 

Ghutwan Gobhi

Ghutwan Gobhi

As the Corporate Chef of ITC, Manjit Singh Gill's knowledge and experience comes from over four decades of work in pioneering world-class restaurants curating traditional Indian food