Thursday, March 28, 2024
ADVT 
Food

Chef Harpal Singh Sokhi

Darpan News Desk, 16 Apr, 2022
  • Chef Harpal Singh Sokhi

Harpal Singh Sokhi is a celebrity chef from India. Also known as the “Energy Chef of India”, he is now a “Dancing Chef Of India”. Chef Sokhi anchored Grand Trunk Rasoi Season 1, he also started his fine-dine restaurant Karigiri in Noida, New Delhi, and one of the largest clubs in the country, club D’Neo at Jalandhar, Punjab.

He is known as the most entertaining and energetic chef and is a sought-after name within the Indian food industry. Chef Sokhi was awarded as the Best Chef of the Year in the year 2016 by National Indo-Australian Cultural by the Victorian Council Australia, for promoting Indian food and culture in Australia.

He also has achieved the Iconic Achievers Award 2018 and the Food Fusion Leadership Awards 2018, among other notable recognition. 

Chef Sokhi is amongst the top five food Youtubers honoured by Google in the year 2014. He was further recognized as the top 100 channels on food on YouTube.

 

Photo courtesy of Instagram. 

MORE Food ARTICLES

Fig And Walnut Halwa

Fig And Walnut Halwa

A Delicious and easy Vaisakhi Dessert

Kesari Gulab Aur Badami Kheer

Kesari Gulab Aur Badami Kheer

Chef Gautam Mehrishi, a well-known celebrity chef, is a proponent of Indian food. 

 

Chef Gautam Mehrishi

Chef Gautam Mehrishi

In his most trending show, Kitchen Magic, he brings professional and innovative global cooking techniques to the home kitchen.

Aloo Meat

Aloo Meat

Drawing appreciation for his vast body of work as a chef, in 2007, the Indian Ministry of Tourism decorated Chef Gill with the highest honour in the hospitality profession – The Lifetime Achievement Award – a first for a chef in India. 

Ghutwan Gobhi

Ghutwan Gobhi

As the Corporate Chef of ITC, Manjit Singh Gill's knowledge and experience comes from over four decades of work in pioneering world-class restaurants curating traditional Indian food

Manjit Singh: Chef par Excellence

Manjit Singh: Chef par Excellence

Reputed for his constant innovation in the world of gastronomy, he is a name to reckon with in the national and global hospitality and culinary industry.