Thursday, March 28, 2024
ADVT 
Food

Bread Kunala

Akanksha Khatri Darpan, 18 Apr, 2022
  • Bread Kunala

Ingredients

  • 1 1/2 cups of ground breadcrumbs
  • 1/2 cup panko
  • 1/4 cup melted butter
  • 1/4 cup mascarpone (can substitute with fresh cream)
  • 1/2 cup grated mozzarella cheese
  • 1/2 cup honey
  • 1/4 cup hot water 
  • Few drops of rose extract
  • Orange slices
  • 1/4 cup powdered pistachios

Preparation

  • Preheat oven to 180-degree C.
  • Take bread in a blender and powder till its fine. Then, take it in a bowl, add panko and melted butter, and mix well.
  • Spoon half of the mixture into the baking pan. Press flat and firm.
  • Then spread the mascarpone cheese/cream and mozzarella cheese on it. Top with remaining breadcrumbs and press lightly. Bake this for 25 to 30 minutes.
  • Take water in a sauce pan. Bring it to a boil. Switch off the flame and add honey, rose extract, and two to three orange slices, and mix well.
  • Pour this over the bread kunafa and leave to soak for 10 minutes. Serve hot.

MORE Food ARTICLES

Paneer Anardana

Paneer Anardana

Serve paneer anardana hot garnished with fresh pomegranate seeds and coriander leaves along with tawa paratha or chapati.

Michelin-starred chef Rohit Ghai

Michelin-starred chef Rohit Ghai

His revolutionary, precise and beautifully presented cooking regularly received praised from media.

Bajra Kheer

Bajra Kheer

Chef Manjit Gill has had the privilege of serving former American President Barack Obama and Prince Charles and Lady Diana.

Tangdi Kebab by Chef Manjit Gill

Tangdi Kebab by Chef Manjit Gill

Chef Manjit Gill was the first Indian bestowed with the exclusive honorary membership of WorldChef.

Paneer Kasuri Makhana

Paneer Kasuri Makhana

Ingredients 500 gms paneer  400 gms tomatoes  30 gms ginger and garlic paste  90 gms white butter...

Motichoor Rabri Jar Pudding 

Motichoor Rabri Jar Pudding 

  Ingredients 150 gm kesari laddoo 1000 ml full fat milk  200 gms brown sugar  A pinch of cinnamo...