Tuesday, September 28, 2021
ADVT 
Food

Tangdi Kebab by Chef Manjit Gill

By Chef Manjit Gill, 28 May, 2021
  • Tangdi Kebab by Chef Manjit Gill

Ingredients

• 8 chicken drumsticks

• 2 tbsps lemon juice

• Rock salt • 2 tbsps garlic paste

• 1 tbsp ginger paste

• 1 tsp black peppercorn, freshly pounded

• ½ tsp yellow chili powder

• 1 tsp pomegranate seeds powder

• ½ tsp ajwain

• 1 tbsp green coriander stem

• 3 tbsps ghee melted

• 2 tbsps curd

• 2 whole garlic, cut into half and grilled

• Spice mix (1 tsp pomegranate + ½ tsp black salt + ½ tsp garam masala mixed together)


Preparation


• Wash the chicken drumsticks and pat dry. Make a deep cut with a sharp knife, one on the front and other on the back of the drumstick.

• Add garlic, ginger paste, lemon juice and rock salt. Mix well and rub each chicken drumstick until it’s evenly coated. Squeeze each drumstick gently.

• Keep chicken drumsticks in a ziplock plastic bag, sprinkle freshly pounded black pepper, yellow chili powder and ajwain. Mix well and vaccum pack the bag or zip lock by removing the air as much possible. Place it in the refrigerator for one to two hours.

• Take the chicken drumsticks out of the bag and place them in a large bowl. Add coriander stems, one tablespoon of ghee, and whisked curd mix, and rub each piece.

• Cook in a moderate tandoor, BBQ on grill or in the preheated oven at 350°F until it reaches to the internal temperature of 165°F.

• Remove in a platter, sprinkle mix spice on top, drizzle warm ghee and serve with a salad and lemon wedge.

 

 

Photos: Courtesy of Manjit Singh Gill, Ritik Sharma Photography

 

MORE Food ARTICLES

Chef Shipra Khanna

Chef Shipra Khanna

The winner of MasterChef India Season 2, Shipra Khanna’s alluring charm as a Prolific Chef, Global Television Personality, Consultant and a social worker is distinctive. 

Rosemary and Apple Soup

Rosemary and Apple Soup

This soup can be served cold as a drink or as a warm starter to your meal. 

Mushroom-Stuffed Mushrooms

Mushroom-Stuffed Mushrooms

This recipe purposefully makes a little more filling than you need for stuffing the mushrooms

Chef Priya Krishna

Chef Priya Krishna

Priya Krishna is an Indian-American food writer and YouTube personality, who contributes to leading magazines and websites

Quinoa Kheer

Quinoa Kheer

Kheer can be eaten warm or cold, but I like it straight out of the fridge

Almond Mint Potatoes

Almond Mint Potatoes

Serve the potatoes with the sautéed vegetables and naan or roti.