Food
Karah Parshad
Chef Jasjit Kaur Darpan, 09 Apr, 2026
Ingredients:
1 cup ghee (clarified Butter)
1 cup wheat flour (atta)
1 cup sugar
3 cups water
Directions:
1. Heat ghee in a pan.
2. Add wheat flour and cook till golden and aromatic.
3. While you are roasting flour and ghee, boil 3 cups of water with a cup of sugar in a separate saucepan.
4. Carefully and gradually, add the sugar solution to the aromatic flour and ghee mix. Stir well while adding the hot sugar solution.
5. Continue to stir till everything comes together, and the parshad starts to separate from the ghee.
6. Serve it warm.
MORE Food ARTICLES
Glittery red hearts, chocolate and sugary treats conjure up February’s infamous holiday. Valentine’s Day is just around the corner and you may be craving some sweet indulgences.
With wedding season quickly approaching, brides and grooms are looking for the next ultimate cocktail to serve at their wedding receptions. The Keefer Bar is a Vancouver hot spot offering a funky,
traditional dal with seasoning which will be a great combination with Palak Puri, any Indian breads or rice of your choice.
Dal – Ingredients
Ingredients
4 salmon fillets (6-ounce), about 1-inch thick
1 teaspoon dark sesame oil
Ingredients
4 salmon fillets (6-ounce), about 1-inch thick
1 teaspoon dark sesame oil
My dear friend Paul had never tasted Indian food until he met me. He now loves paneer, and loves this salad. When I showed him how to make this Indian cheese from scratch,
