Thursday, March 28, 2024
ADVT 
Food

Aloo Matar Tikki By Chef Harpal Singh Sokhi

Chef Harpal Singh Sokhi Darpan, 13 Apr, 2022
  • Aloo Matar Tikki By Chef Harpal Singh Sokhi

Aloo Matar Tikki

Ingredients: 

  • 1 cup green peas
  • 3 potatoes (boiled and peeled)
  • 1 tbsp ginger, finely chopped 
  • ½ tsp cumin seeds
  • Pinch of hing (Asafoetida)
  • 2-3 green chilies, finely chopped
  • ¼ tsp turmeric powder
  • ¼ tsp red chilli powder
  • ¼ tsp garam masala powder 
  • ½ tsp chat masala
  • Salt to taste
  • ½ lemon juice
  • 2 tbsps chopped fresh coriander leaves 
  • 2 tbsps bread crumbs 
  • 3 tbsps corn flour 
  • Oil for cooking
  • Green chutney for serving

Preparation: 

  • Refresh the green peas and crush them in a mixer. Keep it aside.
  • Heat one tablespoon of oil in a kadai; add chopped ginger, cumin seeds, hing and green chili chopped, mix well and sauté for one minute.
  • Add crushed green peas, mix well and sauté for 30 seconds. Add turmeric powder, red chilli powder, garam masala powder, chat masala and salt, mix well and sauté for one minute.
  • Remove in bowl, add lemon juice and chopped coriander and mix well. Keep it aside.
  • Take boiled potatoes in a bowl and mash well. Add bread crumbs, corn flour and mix well. Add salt and mix well.
  • Take a plate and dust some corn flour on it. Divide the potato mixture into equal portions.
  • Make a cavity in the center of each potato mixture portion, put one portion of green peas stuffing in the center, bring the potato mixture together, seal and shape into tikki. Dust with corn flour and keep it in plate.
  • Heat some oil in another non-stick pan. Place tikki and shallow-fry from both sides till golden brown. Drain on absorbent paper. Sprinkle some red chilli powder and chat masala on top.
  • Place the tikki on serving plate, garnish with coriander leaves and lemon wedge and serve hot with tomato ketchup and green chutney.

MORE Food ARTICLES

Gulgula waffle

Gulgula waffle

Waffles like no other with the goodness of fennel seeds, desiccated coconut, milk, and white chocolate. Decadent, rich, creamy, soft, and perfect for not only breakfast but also any other time of day. 

Chef Akanksha Khatri

Chef Akanksha Khatri

These trial and error experimentations with food led her to know what her true passion is. As a well-known chef, Khatri has flown and served famous actors like Shahrukh Khan, Salman Khan, Ranbir Kapoor, to politicians Rajnath Singh, Nitin Gadkari, to name a few.

Imli ki Kulfi

Imli ki Kulfi

For those who enjoy a bit of tanginess in their dessert Imli ki Kulfi is a must try. It is bursting with sweetness of jaggery and the sour flavor of tamarind. 

Kokum Moilee

Kokum Moilee

For all seafood lovers the dish Kokum Moilee is a real treat. It encompasses exotic flavors of coconut milk and curry leaves and adds flavor to the tenderness of fish. 

Cucumber Mussalam

Cucumber Mussalam

Once the masala is cooked properly, add cashew and paste and mix it well. Keep mixing continuously so that the cashew does not get burnt. Add a little water and garam masala, and keep mixing it. 

Charred Broccoli Salad

Charred Broccoli Salad

Seared until charred but still crunchy, about 5-6 minutes. Flip over and continue to cook for 1 minute. Cool & transfer to a large serving bowl. Add the pine nuts and toast until fragrant, stirring often, about 1-2 minutes. Transfer to the serving bowl with the broccoli.

 

PrevNext