Close X
Tuesday, October 8, 2024
ADVT 
Food

Egg Szechuan Noodle

Chef Bobby Geetha Darpan, 21 Sep, 2022
  • Egg Szechuan Noodle

INGREDIENTS:

For the Szechuan sauce:

  • 1 tbsp oil
  • 5 dry whole red chillies
  • 1 tbsp chopped garlic
  • ½ tsp red chilli flakes 
  • 4 tbsps tomato ketchup
  • ½ cube stock powder
  • 3 tbsps light soya sauce

To finish the Szechuan noodles:

    • 3 tbsps oil 
    • 1 medium-sized sliced onion
    • ½ cup carrot, julienne 
    • ½ cup cabbage, sliced
    • 3 eggs
    • ½ cup Szechuan sauce
    • 2 cups cooked noodles
    • 3 tbsps sliced spring onion 

PREPARATION

For the Szechuan sauce:

      • In a hot pan pour oil, when the oil is hot add whole dry red chilli. Sauté for a few seconds.
      • Then add chopped garlic and red chilli flakes. Sauté for a minute. Add tomato ketchup and stock powder. Mix it and cook for three minutes.
      • Add light soya sauce. Mix it and check the seasoning. Szechuan sauce is ready and keep it aside.


To finish the Szechuan noodle:

    • In a very hot kadai or wok pour oil. When the oil is hot, add onion, carrot and cabbage. Sauté and half cook the veggies.
    • When the vegetable is cooked take it out from the kadai and keep it aside in a plate. Now pour the beaten egg into the kadai. Sauté and scramble the eggs.
    • Once the egg is done put the vegetables back into the kadai. Mix the vegetables and egg together. Now add the Szechuan sauce and mix everything together on a high flame.
    • At this stage check the seasoning and add salt if needed or add crushed pepper powder for more spiciness. 
    • Add cooked noodles, mix everything together. To finish, add sliced spring onion on top, and mix it. The Szechuan noodle is ready; serve it in a nice white bowl.

MORE Food ARTICLES

Prawn Roast

Prawn Roast

A must try recipe for all seafood lovers. You may have tried seafood many atimes but not roasted and infused with exotic spices and bursting with flavor. Impress your friends and family with a recipe by Bobby Geetha. 

Chef Bobby Geetha

Chef Bobby Geetha

The talented chef has amazing work experience in leading fine dining, smart casual, brasserie, café, and dark kitchens outlets. Chef Bobby Geetha has worked with some of Europe’s best Michelin-starred chefs. He is one of the best consultant chefs in the UK and Middle East.

Butter Chicken Quesadilla

Butter Chicken Quesadilla

A real delight for meat lovers, the Butter Chicken Quesadilla brings you a taste of fusion combining flavors of India as well as Mexico. It doesn't get better than exploring two worlds in one dish which is bursting with flavor. 

Churro Iced Coffee

Churro Iced Coffee

Iced Coffee done differently with lots of milk, cinnamon, cream, and sugar and even flour. It's coffee with a cake feel in your mouth. Try the recipe today. 

Vanilla Coffee Layer Cake

Vanilla Coffee Layer Cake

This decadent chocolate coffee cake will definitely have you coming back for more. It's got layers of chocolate with cream and coffee that make the cake rich, fluffy, and moist making it a perfect go to pair with tea or coffee. 

Bread Kunala

Bread Kunala

Bread pakora is something we have all tried but never Bread Kunala. A dessert that is rich with cream, honey, breadcrumbs, rose extract, and nuts. Decadent and satisyfing with a buttery flavor that will have you coming back for not just seconds but thirds. 

PrevNext