Friday, July 19, 2024
ADVT 
Food

Grilled Lamb Ribs Masala

Bobby Geetha Darpan, 26 Sep, 2022
  • Grilled Lamb Ribs Masala

INGREDIENTS

For the marination:

  • Lamb breast with the bone  
  • 1 tsp ginger-garlic paste
  • ¼ tsp turmeric powder
  • ¼ tsp black pepper powder
  • ¼ tsp salt
  • 1 tbsp lemon juice 
  • 1 tbsp olive oil

For the sauce (salsa chutney):

    • 2 garlic cloves
    • 1½ tsp fresh ginger fresh 
    • 1 Holland red chilli 
    • 4 sprigs of fresh coriander leaves 
    • 1 tbsp lemon juice
    • A pinch of salt
    • 2 tbsps hot olive oil

PREPARATION

    • Marinate the lamb using the ingredients mentioned in the marination. Keep the marinated lamb for at least an hour.
    • Using a mortar and pestle crush all the ingredients mentioned in the sauce except for the hot olive oil. 
    • Once it is crushed pour the hot olive oil on top of the crushed ingredients and mix well. The sauce (salsa chutney) is ready; keep it aside.
    • In a hot open grilling pan place the lamb by keeping the fat side on the grill. Cook for two minutes in a medium flame.
    • When the fat is rendered or melted just turn the side. Cook this side for three to four minutes because this is the bone side.
    • The grilled lamb rib is ready. Serve it with a small bowl of salsa chutney on the side.

MORE Food ARTICLES

Manjit Singh: Chef par Excellence

Manjit Singh: Chef par Excellence

Reputed for his constant innovation in the world of gastronomy, he is a name to reckon with in the national and global hospitality and culinary industry.

Vegan Chocolate Cake

Vegan Chocolate Cake

Delicious and easy to prepare chocolate cake which is also vegan.

Pizza Paratha

Pizza Paratha

The Pizza Paratha is a cheesy paratha that recreates the magic of pizzas in a popular Indian format. 

Aloo Chaat Tacos

Aloo Chaat Tacos

Borrowing a few interesting ideas from Mexican cuisine, this awesome starter features taco shells stuffed with a chatpata potato filling, laced with creamy curd and tongue-tickling sweet chutney.

Monaco Biscuit Sev Puri

Monaco Biscuit Sev Puri

This salted biscuit sev puri with a twist can be served as a starter at parties.

Scallops With Tomato Chutney Ingredients

Scallops With Tomato Chutney Ingredients

Chef Kumar delights in creating dishes that combine the best of local seafood and fresh produce, rich with the flavours of his native Southern India.