½ kg peeled king prawns
2 tbsps ginger-garlic paste
½ tsp turmeric powder
1½ tsps chilli powder
¼ tsp crushed pepper powder
¼ tsp salt
2 tbsps lemon juice
1½ tbsps oil
1½ tbsps rice powder
1 tsp coconut oil
2 tbsp grated fresh coconut
5 curry leaves
3 split green chillies
2 tbsps sliced onion
Marinate the prawns using the ingredients mentioned.
In a hot pan, place the marinated prawns, mix slowly and cook for a few minutes without covering.
Now add coconut oil and mix slowly. Add grated coconut, curry leaves, split green chillies, and sliced onion.
Saute for a minute by mixing slowly. Plate and serve hot.
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