Sunday, June 13, 2021

Chicken Chukka

By Chef Kumar Mahadevan, 05 Aug, 2020
  • Chicken Chukka


• 1.4 kg whole chicken, cut in 8 pcs

• 100 gms coconut

• 2 medium chopped tomato

• 6 cloves garlic

• 2 inch knob ginger

• 2 sliced Spanish onions

• 10 dried red chillies

• 1 tbsp oil

• 2 tbsp coriander seeds

• ½ tbsp aniseed (saunf)

• 1 tbsp cumin seeds

• 1 tbsp black pepper corns

• 3 cardamom

• 6 cloves

• 3 cinnamon

• 4 star anise

• 4 bay leaf




• Brown the coriander seeds lightly.

• Grind one tablespoon of oil, browned coriander seeds, red chillies, rest of the spices in the ingredients list to a semi-coarse paste.

• Brown the sliced onions and chopped tomatoes. Add ginger and garlic.

• Add ground paste and dry out the moisture. When mixture is semi-dry, add chicken and curry leaves and finish it.


Crab & Coconut Broth with String Hoppers

Crab & Coconut Broth with String Hoppers

Delicious crab with Sri Lankan String hoppers

Brinjal Mirchi Salan

Brinjal Mirchi Salan

Recipe by famous Australian Chef & restauranteur Kumar Mahadevan

Chef Kumar Mahadevan

Chef Kumar Mahadevan

Inspired by these experiences and demonstrating a natural flair for flavour combination, Chef Kumar opened his first restaurant, Abhi's in North Strathfield

Chef Shipra Khanna

Chef Shipra Khanna

The winner of MasterChef India Season 2, Shipra Khanna’s alluring charm as a Prolific Chef, Global Television Personality, Consultant and a social worker is distinctive. 

Rosemary and Apple Soup

Rosemary and Apple Soup

This soup can be served cold as a drink or as a warm starter to your meal. 

Mushroom-Stuffed Mushrooms

Mushroom-Stuffed Mushrooms

This recipe purposefully makes a little more filling than you need for stuffing the mushrooms