On Sunday Jan. 28 from 11:30am to 1:30pm, brunch-loving oenophiles are invited to mix, mingle and share tasting notes for some of BC’s best wines while enjoying the celebrated cuisine of Boulevard Kitchen & Oyster Bar’s Executive Chef and 2015 & ’17 BC Gold Medal Plates Champion Alex Chen.
Jointly presented by Boulevard along with British Columbia Wine Institute, this event will feature a stand-up, grazing format with seafood-focused canapés from Chef Chen and team, along with wine stations from five of the province’s top wineries.
Where: Boulevard Kitchen & Oyster Bar at the Sutton Place Hotel (845 Burrard Street)
When: Sunday, January 28
Time: 11:30 am
Price: $62.00
*Price includes taxes, gratuity, and service charges. Event is a mix and mingle style, it is not a sit-down brunch
Tickets at dineoutvancouver.com
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