Friday, September 30, 2022
ADVT 
Real Estate

Shrimp Curry

Shrimp Curry

Indian regional food is very ingredient specific and has a certain flavour and aroma. Every regional dish has one hero ingredient that plays a major role, giving your dish a unique flavor.  This year Kerala-style Chemmeen curry flavors are a must. Recipe courtesy of Chef Prasad Metrani

Shrimp Curry

Kari Kozhambu

Kari Kozhambu

The curry has the right combination of spices with desiccated coconut and poppy making it a mouthful bust of tastes. The tender mutton in this curry creates a mouth-watering aroma. Recipe by Chef Mayank Kulshrestha. 

Kari Kozhambu

Prawn Roast

Prawn Roast

A must try recipe for all seafood lovers. You may have tried seafood many atimes but not roasted and infused with exotic spices and bursting with flavor. Impress your friends and family with a recipe by Bobby Geetha. 

Prawn Roast

Fish Moilee

Fish Moilee

Must try fish curry recipe by Chef Rohit Ghai

Fish Moilee

Paneer Kasuri Makhana

Paneer Kasuri Makhana

Ingredients 500 gms paneer  400 gms tomatoes  30 gms ginger and garlic paste  90 gms white butter...

Paneer Kasuri Makhana

Aloo Meat

Aloo Meat

Drawing appreciation for his vast body of work as a chef, in 2007, the Indian Ministry of Tourism decorated Chef Gill with the highest honour in the hospitality profession – The Lifetime Achievement Award – a first for a chef in India. 

Aloo Meat

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