Indian regional food is very ingredient specific and has a certain flavour and aroma. Every regional dish has one hero ingredient that plays a major role, giving your dish a unique flavor. This year Kerala-style Chemmeen curry flavors are a must. Recipe courtesy of Chef Prasad Metrani
The curry has the right combination of spices with desiccated coconut and poppy making it a mouthful bust of tastes. The tender mutton in this curry creates a mouth-watering aroma. Recipe by Chef Mayank Kulshrestha.
A must try recipe for all seafood lovers. You may have tried seafood many atimes but not roasted and infused with exotic spices and bursting with flavor. Impress your friends and family with a recipe by Bobby Geetha.
Ingredients 500 gms paneer 400 gms tomatoes 30 gms ginger and garlic paste 90 gms white butter...