Sunday, December 16, 2018
ADVT 
Curry

Karela Do Pyaza

Karela Do Pyaza

Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.

Karela Do Pyaza

Aloo Gobi

Aloo Gobi

Gary Sidhu, Chef/Owner of SILK Lounge strongly believes in traditional organic farming, and has based his restaurant off those same values.

Aloo Gobi

Sanjeev Kapoor's MAA CHOLEYAAN DI DAL Recipe

Sanjeev Kapoor's MAA CHOLEYAAN DI DAL Recipe

Add a little cooked grams to the pan and mix well. Add this mixture to the grams remaining in the pressure cooker and cook till the grams are completely soft and creamy.

Sanjeev Kapoor's MAA CHOLEYAAN DI DAL Recipe

Sanjeev Kapoor's SARSON DA SAAG Recipe

Sanjeev Kapoor's SARSON DA SAAG Recipe

Add cornmeal and mix and cook till the mixture blends well and thickens. Add the remaining ghee and mix. 

Sanjeev Kapoor's SARSON DA SAAG Recipe

Simple Home-Style Dal with Pumpkin

Simple Home-Style Dal with Pumpkin

Stir in the fresh coriander leaves and lime juice. Transfer to a serving bowl, serve hot.

Simple Home-Style Dal with Pumpkin

Goan Pork & Bean Stew

Goan Pork & Bean Stew
In Goa, you will often find it made with spicy sausage and red kidney beans. My own recipe below combines slow-roasted pork loin meat with spicy sausage and haricot beans.

Goan Pork & Bean Stew

PrevNext