Sunday, April 11, 2021
ADVT 
Curry

Aloo Meat

Aloo Meat

Drawing appreciation for his vast body of work as a chef, in 2007, the Indian Ministry of Tourism decorated Chef Gill with the highest honour in the hospitality profession – The Lifetime Achievement Award – a first for a chef in India. 

Aloo Meat

Ghutwan Gobhi

Ghutwan Gobhi

As the Corporate Chef of ITC, Manjit Singh Gill's knowledge and experience comes from over four decades of work in pioneering world-class restaurants curating traditional Indian food

Ghutwan Gobhi

Chicken Chukka

Chicken Chukka

Chicken chukka recipe by Chef Kumar Mahadevan

Chicken Chukka

Brinjal Mirchi Salan

Brinjal Mirchi Salan

Recipe by famous Australian Chef & restauranteur Kumar Mahadevan

Brinjal Mirchi Salan

Kolhapuri Mixed Vegetables

This very simple curry made with frozen mixed vegetables is typical of food from Kolhapur, Maharashtra, in that it is very hot and spicy.

Kolhapuri Mixed Vegetables

Bengali Cauliflower & Potatoes

This is from the coastal region of Bengal, and you might never have had this classic combination with pickling spices and final finish of fresh ginger.

Bengali Cauliflower & Potatoes

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