Skye Avenue Kitchen & Lounge located in the heart of Surrey at Surrey Central is supported by the visionary leadership of Garry Sangha of Crystal Consulting Inc is set to redefine luxury dining in the area.
The food festival will witness a showcase of traditional dishes with an elaborate menu celebrating the cuisine; curated by Chef Vijayakumar, who brings alive timeless authentic South Indian recipes from his homeland -- the vibrant city of Tiruchirappalli.
With customer service available 24/7,based in Surrey the Founder-President of this successful venture, Yogi Chawla said to DARPAN,"Our number one thing is to never say 'No' to the customer." Offering flexible and affordable meal options and a delicious menu "that never repeats in a week,".
Family friendly restaurant features farm to table freshness, local ingredients and delicious pizzas, pastas and salads
So grab your kids, a friend or that significant other, here are the top five ice cream shops you need to visit this summer.
Main Street eatery named among top restaurants in Canada