The food festival will witness a showcase of traditional dishes with an elaborate menu celebrating the cuisine; curated by Chef Vijayakumar, who brings alive timeless authentic South Indian recipes from his homeland -- the vibrant city of Tiruchirappalli.
With customer service available 24/7,based in Surrey the Founder-President of this successful venture, Yogi Chawla said to DARPAN,"Our number one thing is to never say 'No' to the customer." Offering flexible and affordable meal options and a delicious menu "that never repeats in a week,".
Family friendly restaurant features farm to table freshness, local ingredients and delicious pizzas, pastas and salads
So grab your kids, a friend or that significant other, here are the top five ice cream shops you need to visit this summer.
Main Street eatery named among top restaurants in Canada