This soup can be served cold as a drink or as a warm starter to your meal. 

Serve the soup hot in bowls and garnish with crispy kale and reserved roasted cauliflower flowerets.

This soup is really tasty and lends itself to creativity with the flavourings

Beetroot known for its several health qualities when served as a soup, arouses your senses with its delicious aroma. 

A true comfort food, the cinnamon adds a bold and spicy, sweet warm taste to this velvety soup. The savoury, herbal flavours of oregano boost the distinct flavours of the…

Ingredients • 3 cups orange (masoor) lentils, washed well with warm water and drained • 1 bay leaf • 1 teaspoon salt • 2 tablespoons olive oil • 1 teaspoon cumin seeds • 1/2 cup chopped…