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Chef Vikas Khanna’s Butternut Squash Cinnamon & Oregano
A true comfort food, the cinnamon adds a bold and spicy, sweet warm taste to this velvety soup. The savoury, herbal flavours of oregano boost the distinct flavours of the…
Chef Vikas Khanna’s Butternut Squash Cinnamon & Oregano
Yellow Velvet Lentil Soup with Cumin and Dried Plums
Ingredients • 3 cups orange (masoor) lentils, washed well with warm water and drained • 1 bay leaf • 1 teaspoon salt • 2 tablespoons olive oil • 1 teaspoon cumin seeds • 1/2 cup chopped…