Yellow Velvet Lentil Soup with Cumin and Dried Plums

Ingredients • 3 cups orange (masoor) lentils, washed well with warm water and drained • 1 bay leaf • 1 teaspoon salt • 2 tablespoons olive oil • 1 teaspoon cumin seeds • 1/2 cup chopped…

Yellow Velvet Lentil Soup with Cumin and Dried Plums