Fast, fresh and simple, this mussels and pasta dinner can be on the table in 20 minutes.

It’s sweet and spicy, tender and satiny, and looks as sultry and seductive as a cauliflower could ever hope to become. 

 Strongbow Rose Apple Cider is a crisp, semi-dry, light-coral cider perfect for hosting a picnic on a hot summer day

Ingredients For the aubergine (baigan) & pardon chilli: 115 gm pickle paste40 gm honeyLemon juic...

Gulab Jamun Brulée by chef Atul Kochhar

This very simple curry made with frozen mixed vegetables is typical of food from Kolhapur, Maharashtra, in that it is very hot and spicy.