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Chef Ritu Khema
A believer in the “swasth raho-mast raho” philosophy, Ritu Khemka is a true proponent of healthy living and healthy eating. A simple desire to document her recipes to pass them on to her daughters as her legacy, blossomed into a passion and a popular food blog.
Chef Ritu Khema
Instant Rajasthani Moong Dal Halwa
Moong Dal Halwa will provide you warmth and is the perfect comfort food that is sure to delight the heart. This recipe is a must try.
Instant Rajasthani Moong Dal Halwa
Grilled Aubergine Rolls
Chef Prasad exploits the meaty and robust quality of aubergines in this striking vegetarian recipe, using the vegetable to wrap up a gently spiced and aromatic quinoa, paneer and crunchy vegetable filling.
Grilled Aubergine Rolls
Beetroot Tikki Chaat
This is truly another level with the classic aloo tikki recipe with beetroot. A must try recipe to impress families and friends.
Beetroot Tikki Chaat
Tomato Bamboo - Amaro
Traditionally a lower strength drink made with sherry and two types of vermouth, this recipe switches a vermouth for a mezcal, retaining the dry taste but adding a smoky herbal touch. “It’s a little bit stronger and gives this nice smokiness on the drink that gives this nice and funky flavor,
Tomato Bamboo - Amaro
Caesar salad
The salad's is flexible enough to accommodate a wide variety of toppings and ingredients. Try it to today