Chicken chukka recipe by Chef Kumar Mahadevan

Delicious crab with Sri Lankan String hoppers

Chef Kumar’s modern interpretation of Indian food – the light, delicate flavours and generous use of fresh, aromatic spices have become Chef Kumar’s signature

Kheer can be eaten warm or cold, but I like it straight out of the fridge

The winner of MasterChef India Season 2, Shipra Khanna’s alluring charm as a Prolific Chef, Global Television Personality, Consultant and a social worker is distinctive. 

Serve the potatoes with the sautéed vegetables and naan or roti.