Popular in Kashmiri and Sindhi cuisines, this spicy and tasty appetizer featuring lotus stems has a delicious oriental touch.
Its subtle and sour taste will keep lingering on your palate.
This faster, easier version of prosciutto-wrapped asparagus will disappear quickly from your holiday dinner table.
Serve these tender potato and squash dumplings as part of your holiday spread in lieu of mashed potatoes
JD In the Kitchen: Indian Appetizers and Chutneys contains a multitude of delicious recipes including beef kebab, spicy crepes, fried mogo, bhajias, samosas and many more.