Friday, July 3, 2020
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Quail Chetinad By Chef Kumar Mahadevan

Quail Chetinad By Chef Kumar Mahadevan

Chef Kumar’s modern interpretation of Indian food – the light, delicate flavours and generous use of fresh, aromatic spices have become Chef Kumar’s signature

Quail Chetinad By Chef Kumar Mahadevan

Quinoa Kheer

Quinoa Kheer

Kheer can be eaten warm or cold, but I like it straight out of the fridge

Quinoa Kheer

Chef Shipra Khanna

Chef Shipra Khanna

The winner of MasterChef India Season 2, Shipra Khanna’s alluring charm as a Prolific Chef, Global Television Personality, Consultant and a social worker is distinctive. 

Chef Shipra Khanna

Almond Mint Potatoes

Almond Mint Potatoes

Serve the potatoes with the sautéed vegetables and naan or roti.

Almond Mint Potatoes

Rosemary and Apple Soup

Rosemary and Apple Soup

This soup can be served cold as a drink or as a warm starter to your meal. 

Rosemary and Apple Soup

Mushroom-Stuffed Mushrooms

Mushroom-Stuffed Mushrooms

This recipe purposefully makes a little more filling than you need for stuffing the mushrooms

Mushroom-Stuffed Mushrooms

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