Ingredients For the aubergine (baigan) & pardon chilli: 115 gm pickle paste40 gm honeyLemon juic...

Gulab Jamun Brulée by chef Atul Kochhar

This very simple curry made with frozen mixed vegetables is typical of food from Kolhapur, Maharashtra, in that it is very hot and spicy.

This is from the coastal region of Bengal, and you might never have had this classic combination with pickling spices and final finish of fresh ginger.

 I return time after time just for the escargots and the tarte tatin.

Artichoke Chaat by Chef Atul Kochhar