Saturday, June 23, 2018
ADVT 
Desserts

Saffron & Cardamom Crème Brûlée

Saffron & Cardamom Crème Brûlée

The crème brûlées are ready to serve immediately or in two to three hours.

Saffron & Cardamom Crème Brûlée

Sanjeev Kapoor's 'BROWN RICE PHIRNI' Recipe

Sanjeev Kapoor's 'BROWN RICE PHIRNI' Recipe
Add remaining milk, mix well and cook, stirring continuously, till the mixture thickens. Transfer the phirni into a serving bowl and serve warm. 

Sanjeev Kapoor's 'BROWN RICE PHIRNI' Recipe

Black Tea Cinnamon Truffle

Black Tea Cinnamon Truffle

Roll the truffles in cocoa powder and store in an airtight container in a cool place for up to three weeks.

Black Tea Cinnamon Truffle

TAPIOCA & RICE PUDDING WITH PEACH COMPOTE

TAPIOCA & RICE PUDDING WITH PEACH COMPOTE

Pour the pudding in individual serving dishes and garnish with the peach compote. Serve warm or cold.

TAPIOCA & RICE PUDDING WITH PEACH COMPOTE

NO BAKE LIME & AVOCADO CHEESECAKE

NO BAKE LIME & AVOCADO CHEESECAKE

Assemble the cheesecake and crust mix to your desired presentation.

NO BAKE LIME & AVOCADO CHEESECAKE

Rhubarb Soufflé Pistachio Crumble

Rhubarb Soufflé Pistachio Crumble
Recipes from one of the first Indian chefs to win a coveted Michelin star

Rhubarb Soufflé Pistachio Crumble