A beautiful fall-to-winter dessert that will add the right amount of color and indulgence to your table
Many cyclists have indulged in this dessert, which is a favourite of Lance Armstrong and his friend “College.”
The crème brûlées are ready to serve immediately or in two to three hours.
Add remaining milk, mix well and cook, stirring continuously, till the mixture thickens. Transfer the phirni into a serving bowl and serve warm.
Roll the truffles in cocoa powder and store in an airtight container in a cool place for up to three weeks.