Sunday, December 16, 2018
ADVT 
Desserts

Burfi By Chef Jasmine Daya

Burfi By Chef Jasmine Daya

In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East African influences 

Burfi By Chef Jasmine Daya

Kulfi by Chef Jasmine Daya

Kulfi by Chef Jasmine Daya

In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East African influences 

Kulfi by Chef Jasmine Daya

Oatmeal Smoothie Bowl

Oatmeal Smoothie Bowl

Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003. 

Oatmeal Smoothie Bowl

Pineapple Tarts

Pineapple Tarts

Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003. 

Pineapple Tarts

Triple Layered Chocolate Cake

Triple Layered Chocolate Cake

In 2011, Chindi decided to sell her restaurant in Vancouver and head to India. She moved to Chennai and opened a global restaurant L’attitude 49 within the Grande Bay Resort and Spa in December 2011.

Triple Layered Chocolate Cake

Shakarkandi Halwa - Cardamom & Sweet Potato Pudding

Shakarkandi Halwa - Cardamom & Sweet Potato Pudding

A beautiful fall-to-winter dessert that will add the right amount of color and indulgence to your table

Shakarkandi Halwa - Cardamom & Sweet Potato Pudding

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