Recipes from one of the first Indian chefs to win a coveted Michelin star
This recipe brings together two of my favourite ingredients – chocolate and pastry.
One of my favourite baked yogurts; good for breakfast or even a quick dessert.
A twist in the tale: Golgappas that are covered with chocolate and coconut, stuffed with candied peanuts and strawberries and water that is pure vanilla shake!
A yummy blend of a variety of fruits in mango sauce; perfect for a refreshing summer dessert