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Monday, April 22, 2019
ADVT 
Desserts

Gulab Jamun Brulée

Gulab Jamun Brulée

Gulab Jamun Brulée by chef Atul Kochhar

Gulab Jamun Brulée

Baby Apple Tarte Tatin

Baby Apple Tarte Tatin

 I return time after time just for the escargots and the tarte tatin.

Baby Apple Tarte Tatin

Cinnamon Nutty Apple Crumble

Cinnamon Nutty Apple Crumble

Fruit crumble is the ultimate comfort food and fond memories come flooding back every time I eat it. 

Cinnamon Nutty Apple Crumble

Saffron & Rose Poached Apricot Pavlova

Saffron & Rose Poached Apricot Pavlova

I  love this dessert, the meringue can be made the day before, the fruit and syrup can be done the day before or earlier in the day and all you need to do is whip the cream and put it all together.

Saffron & Rose Poached Apricot Pavlova

Burfi By Chef Jasmine Daya

Burfi By Chef Jasmine Daya

In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East African influences 

Burfi By Chef Jasmine Daya

Kulfi by Chef Jasmine Daya

Kulfi by Chef Jasmine Daya

In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East African influences 

Kulfi by Chef Jasmine Daya

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