Sunday, December 16, 2018
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Holiday recipe: Butternut Squash Gnocchi with Creamy Lemon Butter Sauce

Holiday recipe: Butternut Squash Gnocchi with Creamy Lemon Butter Sauce

Serve these tender potato and squash dumplings as part of your holiday spread in lieu of mashed potatoes

Holiday recipe: Butternut Squash Gnocchi with Creamy Lemon Butter Sauce

Lavender Shortbread

Lavender Shortbread

Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003. 

Lavender Shortbread

Morning Glory Bowl

Morning Glory Bowl

Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003. 

Morning Glory Bowl

Black Bean Masala with Avocado Yogurt

Black Bean Masala with Avocado Yogurt

Chef Kunal Ghose's restaurants focus on local, sustainable seafood and produce. Being half Indian and a mess of other ethnicities, Chef Ghose’s culinary angle is to modernize Indian cuisine.

Black Bean Masala with Avocado Yogurt

Khichuri - Bengali Red Lentil Risotto

Khichuri - Bengali Red Lentil Risotto

A khichuri (or khichdi) is a classic rice and lentil mélange, prepared differently all over India.

Khichuri - Bengali Red Lentil Risotto

Sanjeev Kapoor's TANDOORI MAKKI KI ROTI Recipe

Sanjeev Kapoor's TANDOORI MAKKI KI ROTI Recipe
Traditional Makki ki roti recipe! Serve hot with home-made butter and sarson ka saag.

Sanjeev Kapoor's TANDOORI MAKKI KI ROTI Recipe

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