Sunday, September 15, 2019
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Double Basil Mussels with Pasta Shells

Double Basil Mussels with Pasta Shells

Fast, fresh and simple, this mussels and pasta dinner can be on the table in 20 minutes.

Double Basil Mussels with Pasta Shells

Roasted Manchurian Cauliflower

Roasted Manchurian Cauliflower

It’s sweet and spicy, tender and satiny, and looks as sultry and seductive as a cauliflower could ever hope to become. 

Roasted Manchurian Cauliflower

Hyderabad-style Chickpea Biryani

Hyderabad-style Chickpea Biryani

This one, based on a Hyderabadi version, is as delicate as any other biryani where the rice is as important as the protein.

Hyderabad-style Chickpea Biryani

Butternut Squash Gnocchi with Creamy Lemon Butter Sauce

Butternut Squash Gnocchi with Creamy Lemon Butter Sauce

Serve these tender potato and squash dumplings as part of your holiday spread in lieu of mashed potatoes

Butternut Squash Gnocchi with Creamy Lemon Butter Sauce

Dak Bungalow Roast Chicken

Dak Bungalow Roast Chicken

Dak bungalows were synonymous with the lonesome forest cottage where the English men would keep guard.

Dak Bungalow Roast Chicken

Lavender Shortbread

Lavender Shortbread

Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003. 

Lavender Shortbread

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