Sunday, February 16, 2020
ADVT 
Main

Experience Secret Supper Soiree at Dine Out Vancouver Festival

Experience Secret Supper Soiree at Dine Out Vancouver Festival

Attendees tasted a delectable menu created by Chef Bruno Feldeisen, a James Beard award winning chef and judge on TV’s The Great Canadian Bake Off

Experience Secret Supper Soiree at Dine Out Vancouver Festival

Murgh Biryani

Murgh Biryani

Gaurav Anand, chef, caterer and owner of three critically acclaimed and internationally recognized New York City restaurants

Murgh Biryani

Tandoori Chicken by Chef Gaurav Anand

Tandoori Chicken by Chef Gaurav Anand

Chef Gaurav Anand has been praised by numerous media outlets for the authenticity and innovation he brings to Indian cuisine.

Tandoori Chicken by Chef Gaurav Anand

Double Basil Mussels with Pasta Shells

Double Basil Mussels with Pasta Shells

Fast, fresh and simple, this mussels and pasta dinner can be on the table in 20 minutes.

Double Basil Mussels with Pasta Shells

Roasted Manchurian Cauliflower

Roasted Manchurian Cauliflower

It’s sweet and spicy, tender and satiny, and looks as sultry and seductive as a cauliflower could ever hope to become. 

Roasted Manchurian Cauliflower

Hyderabad-style Chickpea Biryani

Hyderabad-style Chickpea Biryani

This one, based on a Hyderabadi version, is as delicate as any other biryani where the rice is as important as the protein.

Hyderabad-style Chickpea Biryani

PrevNext