Thursday, March 28, 2024
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Plov with Chicken

Plov with Chicken
The dish is assembled and cooked in layers: Browned meat is topped with sautéed aromatics and carrot, then with rice. But before any of that, the rice is rinsed, then soaked to rid the grains of excess starch and ensure they cook up fluffy and tender.

Plov with Chicken

Arbi Saute

Arbi Saute
Try Arbi Saute the perfect recipe for Navaratri celebrations. This is the perfect time for fasting and for physical and mental well being to be rejuvenated. 

Arbi Saute

Kale and Cheddar Melts with Caramelized Onion

Kale and Cheddar Melts with Caramelized Onion
Satisfying, tasty and quick, a grilled cheese is a weeknight staple for a reason. The grilled cheese is tasty — and somewhat healthful! — updated by sautéing kale with the handful of caramelized onions to make the bulk of the filling for the sandwich. Try it today. 

Kale and Cheddar Melts with Caramelized Onion

Palak Pakoda Kadhi

Palak Pakoda Kadhi
Palak Pakoda Kadhi by chef Sanjeev Kapoor is a whole new way of enjoying Kadhi. It is made with lots of different spices to give the dish not only great taste and aroma but keep your taste buds coming back for more. A perfect way to enjoy kadhi when served with hot rice. 

Palak Pakoda Kadhi

Chicken Cafreal

Chicken Cafreal
Chicken Cafreal is chicken done differently infusing various South Asian flavours and spices this recipe is a must try. 

Chicken Cafreal

Lamb Vindaloo with Chilli Garlic Tadka

Lamb Vindaloo with Chilli Garlic Tadka
Lamb Vindaloo with Chilli Garlic Tadka is a real tantalizer for your taste buds. It is a must try if you have never had Lamb infused with spices and a variety of flavours. 

Lamb Vindaloo with Chilli Garlic Tadka