Popularly known as Vahchef, Sanjay Thumma is an admirable Indian chef and entrepreneur in culinary arts in Indian cooking.

It wasn’t until Vasavada was an adult living in San Francisco that she realized how much she missed the Indian sweets of her childhood. 

Gaurav Anand, chef, caterer and owner of three critically acclaimed and internationally recognized New York City restaurants

 The Chef and a Visionary, leveraging in depth knowledge and leadership acumen, Chef Nilesh Limaye has been a game changer.

In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East African influences