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Thursday, December 5, 2024
ADVT 
Real Estate

Chefs Baldeep Singh & Kanwardeep Ahluwalia

Chefs Baldeep Singh & Kanwardeep Ahluwalia
Baldeep Singh & Kanwardeep Ahluwalia, founders and head chefs at Sirka Gourmet Takeout, are the driving forces behind the restaurant’s success in Surrey. Baldeep, a first-generation chef, believes in merging traditional techniques with creative flair, while Kanwardeep views cooking as both an art and a science.

Chefs Baldeep Singh & Kanwardeep Ahluwalia

Chef Ritu Khema

Chef Ritu Khema
A believer in the “swasth raho-mast raho” philosophy, Ritu Khemka is a true proponent of healthy living and healthy eating. A simple desire to document her recipes to pass them on to her daughters as her legacy, blossomed into a passion and a popular food blog.

Chef Ritu Khema

Chef Pankaj Jha: Executive Chef, Radisson Blu, Dwarka New Delhi

Chef Pankaj Jha: Executive Chef, Radisson Blu, Dwarka New Delhi
With almost 23 years in the culinary field, he began at IIAS Darjeeling, later joining Carlson Rezidor. Specializing in Indian cuisine and boasting diverse kitchen skills, he's worked with renowned hotel chains like RHG, ITC, and Radisson.

Chef Pankaj Jha: Executive Chef, Radisson Blu, Dwarka New Delhi

Chef Sadia

Chef Sadia
Meet Sadia, the visionary behind Pick Up Limes, a plant-based platform founded in 2014 following her graduation and work as a dietitian in Vancouver. Her transformative backpacking journey led her to a chance encounter with Robin, her partner, in Thailand, sparking a series of shared adventures that prompted her to move from Canada to the Netherlands.

Chef Sadia

Chef Tushar Tondvalkar

Chef Tushar Tondvalkar
Notably, he achieved recognition as the Winner of Season 1 Episode 4 of the show "Chefs Vs Wild" on Hulu and Disney+. With a deep-rooted love for regional Indian cuisine, Tushar has effectively broadened the scope of his culinary offerings throughout British Columbia, making the authentic flavours of India accessible to a diverse range of diners.

Chef Tushar Tondvalkar

Chef Lucky Dhillon

Chef Lucky Dhillon
Chef Dhillon describes his food as "unpretentiously soulful" and enjoys working with fresh, classic and rustic Fraser Valley ingredients. Proud of his Indian cooking heritage, he understands that Indian spices can do the trick and add to the flavour of so many dishes apart from the good old curry!

Chef Lucky Dhillon

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