Gaurav Anand, chef, caterer and owner of three critically acclaimed and internationally recognized New York City restaurants

Saran’s approachable style has helped demystify Indian cuisine in America and formed American Masala, his culinary philosophy, which celebrates the best of Indian and American cooking.

 The Chef and a Visionary, leveraging in depth knowledge and leadership acumen, Chef Nilesh Limaye has been a game changer.

In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East African influences 

Born and brought up in Singapore, Chef Chindi Varadarajulu moved to Vancouver in the early 90s, where she opened Chutney Villa, a South Indian restaurant in 2003.