Priya Krishna is an Indian-American food writer and YouTube personality, who contributes to leading magazines and websites
Popularly known as Vahchef, Sanjay Thumma is an admirable Indian chef and entrepreneur in culinary arts in Indian cooking.
It wasn’t until Vasavada was an adult living in San Francisco that she realized how much she missed the Indian sweets of her childhood.
Gaurav Anand, chef, caterer and owner of three critically acclaimed and internationally recognized New York City restaurants
Saran’s approachable style has helped demystify Indian cuisine in America and formed American Masala, his culinary philosophy, which celebrates the best of Indian and American cooking.