Chef Kunal Kapoor believes practicing food sustainability by growing your own herbs, fruits, and vegetables is something we should all practice to propel the food sustainability movement. The celebrity chef speaks exclusively to IANSlife about what to expect for the food industry in 2022

Having curated a food festival that brings to town culinary treasures from the Tamil city of Tiruchirapalli, Chef Khanna highlights that there are many misconceptions relating to cuisine from Southern Indian states, which make for a rich culinary bouquet in themselves.

His revolutionary, precise and beautifully presented cooking regularly received praised from media.

In the series, Brar talks about how India and Pakistan share a lot of commonalities ranging from history, culture, language, and cuisine, how food has the power to blur the differences between the countries.

With Justin Narayan, an Australian youth pastor of Fiji Indian origin, becoming the second person of Indian descent to win MasterChef Australia, wowing the judges with his Indian take on chicken tacos, it's now official: Indian flavours have arrived and are there to stay in Oz.

In his most trending show, Kitchen Magic, he brings professional and innovative global cooking techniques to the home kitchen.