It makes a great entrée with the addition of cooked meat or grilled vegetables.
Either use chicken that you have cooked and ready or stop by the market for a rotisserie chicken.
Drizzle with the pesto and the olive oil, and then another sprinkle of salt and pepper. Serve immediately or refrigerate, and serve chilled.
Serve the salad immediately, making sure to include some of the juices that have accumulated in the bowl with each serving.
Prep time: 26-30 minutes Cook time: 31-40 minutes Serves: 4 Nutrition char...
Really easy to prepare, this dish is a welcome accompaniment to any meal