Seared until charred but still crunchy, about 5-6 minutes. Flip over and continue to cook for 1 minute. Cool & transfer to a large serving bowl. Add the pine nuts and toast until fragrant, stirring often, about 1-2 minutes. Transfer to the serving bowl with the broccoli.

Remove from heat. Using large bowl add roasted squash, sweet potatoes, methi, and cayenne pepper toss gently. Adjust salt to taste.  Garnish with chopped cilantro and fresh squeezed lime juice. Can be served warm or cold.

In a large bowl, combine the chickpeas, pistachios, apricots, green onion, and parsley. Stir in the lemon zest and lemon juice. Add the barley and stir to combine. Sprinkle all the spices and mix well

Vegetarian Recipe by Sunrise Soya Foods   INGREDIENTS 1 pkg Soyganic Smoked Tofu Original sliced in...

It makes a great entrée with the addition of cooked meat or grilled vegetables.

Either use chicken that you have cooked and ready or stop by the market for a rotisserie chicken.