Monday, November 29, 2021
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Charred Broccoli Salad

Charred Broccoli Salad

Seared until charred but still crunchy, about 5-6 minutes. Flip over and continue to cook for 1 minute. Cool & transfer to a large serving bowl. Add the pine nuts and toast until fragrant, stirring often, about 1-2 minutes. Transfer to the serving bowl with the broccoli.

 

Charred Broccoli Salad

Roasted Masala Squash & Yam salad

Roasted Masala Squash & Yam salad

Remove from heat. Using large bowl add roasted squash, sweet potatoes, methi, and cayenne pepper toss gently. Adjust salt to taste.  Garnish with chopped cilantro and fresh squeezed lime juice. Can be served warm or cold.

Roasted Masala Squash & Yam salad

Moroccan Barley Salad

Moroccan Barley Salad

In a large bowl, combine the chickpeas, pistachios, apricots, green onion, and parsley. Stir in the lemon zest and lemon juice. Add the barley and stir to combine. Sprinkle all the spices and mix well

Moroccan Barley Salad

Tofu Miso Kale Salad

Vegetarian Recipe by Sunrise Soya Foods   INGREDIENTS 1 pkg Soyganic Smoked Tofu Original sliced in...

Tofu Miso Kale Salad

Pasta Salad with Walnuts & Blue Cheese

Pasta Salad with Walnuts & Blue Cheese

It makes a great entrée with the addition of cooked meat or grilled vegetables.

Pasta Salad with Walnuts & Blue Cheese

Strawberry Chicken Salad

Strawberry Chicken Salad

Either use chicken that you have cooked and ready or stop by the market for a rotisserie chicken.

Strawberry Chicken Salad

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