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Roasted Masala Squash & Yam salad
Remove from heat. Using large bowl add roasted squash, sweet potatoes, methi, and cayenne pepper toss gently. Adjust salt to taste. Garnish with chopped cilantro and fresh squeezed lime juice. Can be served warm or cold.
Roasted Masala Squash & Yam salad
Moroccan Barley Salad
In a large bowl, combine the chickpeas, pistachios, apricots, green onion, and parsley. Stir in the lemon zest and lemon juice. Add the barley and stir to combine. Sprinkle all the spices and mix well
Moroccan Barley Salad
Tofu Miso Kale Salad
Vegetarian Recipe by Sunrise Soya Foods INGREDIENTS 1 pkg Soyganic Smoked Tofu Original sliced in...
Tofu Miso Kale Salad
Pasta Salad with Walnuts & Blue Cheese
It makes a great entrée with the addition of cooked meat or grilled vegetables.
Pasta Salad with Walnuts & Blue Cheese
Strawberry Chicken Salad
Either use chicken that you have cooked and ready or stop by the market for a rotisserie chicken.
Strawberry Chicken Salad
BEET SALAD WITH LEMON PARSLEY & PUMPKIN SEED PESTO
Drizzle with the pesto and the olive oil, and then another sprinkle of salt and pepper. Serve immediately or refrigerate, and serve chilled.