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Chef Bal Arneson’s Warm Beet and Paneer Salad
My dear friend Paul had never tasted Indian food until he met me. He now loves paneer, and loves this salad. When I showed him how to make this Indian…
Chef Bal Arneson’s Warm Beet and Paneer Salad
Indian Spiced Potato Salad with Chickpeas
For the dressing 1/4 cup fresh lime juice 1 Tbs. grainy mustard 1 tsp. kosher salt 1/2 tsp. freshly ground black pepper 1/4 cup extra-virgin olive oil 2 large cloves garlic, mashed to a paste 2 tsp.…
Indian Spiced Potato Salad with Chickpeas
Spicy Mango Salad
Ingredients: 2 big ripe mangoes, peeled, pitted and cut into 1 inch cubes 1/2 English cucumber, cut lengthwise into quarters and chopped into half inch pieces 1/2 medium red onion, peeled and chopped 8…
Spicy Mango Salad
Spinach Salad Fragrant
For the vinaigrette: 1/4 cup extra-virgin olive oil 1/2 tsp. curry powder 1/4 tsp. ground cumin 1 medium clove garlic, minced (about 1 tsp.) 2-1/2 Tbs. fresh lemon juice (from 1 large lemon) Kosher salt…
Spinach Salad Fragrant
Indian Summer Tomato Salad
Ingredients 4 large tomatoes, sliced 4 cups of mixed greens (washed and dried) such as, spinach, arugula, and butter lettuce 2 Tbsp lime juice 4 Tbsp extra-virgin olive oil 1/2 tsp cumin seeds 1/2 tsp fennel…
Indian Summer Tomato Salad
Crispy Okra Salad (Kararee Bhindi)
From American Masala: 125 New Classics From My Home Kitchen by Suvir Saran with Raquel Pelzel (Clarkson Potter/Publishers, October 2007)