Borrowing a few interesting ideas from Mexican cuisine, this awesome starter features taco shells stuffed with a chatpata potato filling, laced with creamy curd and tongue-tickling sweet chutney.

This salted biscuit sev puri with a twist can be served as a starter at parties.

Chef Kumar delights in creating dishes that combine the best of local seafood and fresh produce, rich with the flavours of his native Southern India.

This recipe purposefully makes a little more filling than you need for stuffing the mushrooms

Dosavakaya is a popular South Indian pickle preparation made with yellow cucumber

A delicious snack made by deep-frying breaded veggie dumplings.