Shape lime-sized balls and flatten them between the palm. Arrange to be shallow-fried in batches. Serve hot with green chutney or tamarind chutney.

Chef Ghai has spent a decade at the helm of various Michelin-starred Indian kitchens - having honed his craft at some of the most prestigious hotels and restaurants in India - including The Oberoi Group and The Taj Hotels.

Chef Rohit Ghai's revolutionary, precise, and beautifully presented cooking regularly received praise

Many are now on the watch for guilt-free recipes but do not want to compromise on taste. Chef Kunal Kapur shares a few mouth-watering snack hacks that can help satiate cravings in the most convenient manner.

Serve paneer anardana hot garnished with fresh pomegranate seeds and coriander leaves along with tawa paratha or chapati.

This Middle Eastern food is one of the world's favourite chickpea treats either served wrapped up in a loaf of pita bread or served with salad and sauces.