Sunday, April 22, 2018
ADVT 
Appetisers

Sanjeev Kapoor's 'HARIYALI PANEER TIKKA' Recipe

Sanjeev Kapoor's 'HARIYALI PANEER TIKKA' Recipe

Heat a non-stick grill pan and grease with some oil. Place the prepared skewers and fry from all sides till golden brown. Serve hot.

Sanjeev Kapoor's 'HARIYALI PANEER TIKKA' Recipe

Cranberry and Lemon Chutney

Cranberry and Lemon Chutney
 This can be stored in an airtight container in a refrigerator for up to 3 months.

Cranberry and Lemon Chutney

Keralan-style Crab with Coconut

Keralan-style Crab with Coconut

A simple yet fabulous adaptation of a popular crab dish from Kerala. 

Keralan-style Crab with Coconut

Dine Out Vancouver Festival event tickets on Sale now

Dine Out Vancouver Festival event tickets on Sale now
A New Crop of Culinary Events Announced for 2018 Festival

Dine Out Vancouver Festival event tickets on Sale now

Crisp Fried John Dory with Gorkha Chutney

Crisp Fried John Dory with Gorkha Chutney
In a large warm plate, spoon a streak of grilled tomato chutney in the centre. Place the fish on top. On the side of the fish, place a quenelle of crushed peas. Place the chilli jam dressed cucumber and tomato salad. Serve immediately.

Crisp Fried John Dory with Gorkha Chutney

Steamed Mushroom Momo

Steamed Mushroom Momo

Momos are a Nepalese dumpling similar to the Chinese dim sum but made with Nepalese/Indian ingredients and a touch of spice.

Steamed Mushroom Momo