Monday, November 29, 2021
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Gooler ka kabab

Gooler ka kabab

Shape lime-sized balls and flatten them between the palm. Arrange to be shallow-fried in batches. Serve hot with green chutney or tamarind chutney.

Gooler ka kabab

Chicken Tikka Masala

Chicken Tikka Masala

Chef Ghai has spent a decade at the helm of various Michelin-starred Indian kitchens - having honed his craft at some of the most prestigious hotels and restaurants in India - including The Oberoi Group and The Taj Hotels.

Chicken Tikka Masala

Ghati Masala Prawns

Ghati Masala Prawns

Chef Rohit Ghai's revolutionary, precise, and beautifully presented cooking regularly received praise

Ghati Masala Prawns

Chef Kunal Kapur's creative hacks

Chef Kunal Kapur's creative hacks

Many are now on the watch for guilt-free recipes but do not want to compromise on taste. Chef Kunal Kapur shares a few mouth-watering snack hacks that can help satiate cravings in the most convenient manner.

Chef Kunal Kapur's creative hacks

Paneer Anardana

Paneer Anardana

Serve paneer anardana hot garnished with fresh pomegranate seeds and coriander leaves along with tawa paratha or chapati.

Paneer Anardana

Cold mezze brunch with Falafel

Cold mezze brunch with Falafel

This Middle Eastern food is one of the world's favourite chickpea treats either served wrapped up in a loaf of pita bread or served with salad and sauces. 

Cold mezze brunch with Falafel

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