This recipe purposefully makes a little more filling than you need for stuffing the mushrooms

Dosavakaya is a popular South Indian pickle preparation made with yellow cucumber

A delicious snack made by deep-frying breaded veggie dumplings.

A super tasty kebab recipe that is loved by both adults and children.

Gaurav Anand, chef, caterer and owner of three critically acclaimed and internationally recognized New York City restaurants

Vegetarian recipes by Chef Kraig Harding