Chef Kumar delights in creating dishes that combine the best of local seafood and fresh produce, rich with the flavours of his native Southern India.

This recipe purposefully makes a little more filling than you need for stuffing the mushrooms

Dosavakaya is a popular South Indian pickle preparation made with yellow cucumber

A delicious snack made by deep-frying breaded veggie dumplings.

A super tasty kebab recipe that is loved by both adults and children.

Gaurav Anand, chef, caterer and owner of three critically acclaimed and internationally recognized New York City restaurants