Tuesday, September 27, 2022
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Aloo Matar Tikki By Chef Harpal Singh Sokhi

Aloo Matar Tikki By Chef Harpal Singh Sokhi

This mouthwatering Aloo Matar Tiki bursting with flavor and a host of different spices is the perfect way to enjoy some snacks to kick start the festivities of Vaisakhi. 

Aloo Matar Tikki By Chef Harpal Singh Sokhi

Cucumber Mussalam

Cucumber Mussalam

Once the masala is cooked properly, add cashew and paste and mix it well. Keep mixing continuously so that the cashew does not get burnt. Add a little water and garam masala, and keep mixing it. 

Cucumber Mussalam

Gooler ka kabab

Gooler ka kabab

Shape lime-sized balls and flatten them between the palm. Arrange to be shallow-fried in batches. Serve hot with green chutney or tamarind chutney.

Gooler ka kabab

Chicken Tikka Masala

Chicken Tikka Masala

Chef Ghai has spent a decade at the helm of various Michelin-starred Indian kitchens - having honed his craft at some of the most prestigious hotels and restaurants in India - including The Oberoi Group and The Taj Hotels.

Chicken Tikka Masala

Ghati Masala Prawns

Ghati Masala Prawns

Chef Rohit Ghai's revolutionary, precise, and beautifully presented cooking regularly received praise

Ghati Masala Prawns

Chef Kunal Kapur's creative hacks

Chef Kunal Kapur's creative hacks

Many are now on the watch for guilt-free recipes but do not want to compromise on taste. Chef Kunal Kapur shares a few mouth-watering snack hacks that can help satiate cravings in the most convenient manner.

Chef Kunal Kapur's creative hacks

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