Saffron Risotto Balls are made of rice and cheese and are bursting with the flavour of fresh herbs and saffron. It is one of many unique creations of Chef Lucky Dhillon. A must try for family and friends.
Enjoy paneer with Sriracha, soy, honey, rice vinegar and a whole host of exciting flavours. This is a great appetizer that would be a perfect pair with naan and rice.
Ramadan is a month of fasting and feasting. While fasting during the day, it might be challenging to organise the Iftar meal during Ramadan. Saurabh Singh Chandel, Executive Chef, of Crowne Plaza, Greater Noida, shares this scrumptious and delectable Iftar recipe because it's a tradition to prepare several foods during Iftar.
Try this delicious veggie spin on a meaty favourite-Kebab by Chef Kishore Rangan. Bursting with the goodness of Spinach, peas, and soya as well as khoya it is certainly a delicious appetizer.
Try colorful idli at home. If you have always wanted to try South Indian cuisine the Idli is a must try. Colorful and pleasing to the eyes and great in taste as well as a great combination with sambar and chutney.
Enjoy the veg version of Kebabs. The Kebabs are made with the goodness of curd and paneer that melt in your mouth with the finest blend of spices to create an enjoyable appetizer with mint chutney.