Reflecting South Asian Lifestyle
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Appetisers
Grilled Saffron Prawns with Carrot & Coconut Salad
Take care that the prawns don’t overcook and become rubbery; test by slitting one open to see if the meat is opaque. Brush with butter and serve with the salad.
Grilled Saffron Prawns with Carrot & Coconut Salad
Sanjeev Kapoor's 'HARIYALI PANEER TIKKA' Recipe
Heat a non-stick grill pan and grease with some oil. Place the prepared skewers and fry from all sides till golden brown. Serve hot.
Sanjeev Kapoor's 'HARIYALI PANEER TIKKA' Recipe
Cranberry and Lemon Chutney
This can be stored in an airtight container in a refrigerator for up to 3 months.
Cranberry and Lemon Chutney
Keralan-style Crab with Coconut
A simple yet fabulous adaptation of a popular crab dish from Kerala.
Keralan-style Crab with Coconut
Dine Out Vancouver Festival event tickets on Sale now
A New Crop of Culinary Events Announced for 2018 Festival
Dine Out Vancouver Festival event tickets on Sale now
Crisp Fried John Dory with Gorkha Chutney
In a large warm plate, spoon a streak of grilled tomato chutney in the centre. Place the fish on top. On the side of the fish, place a quenelle of crushed peas. Place the chilli jam dressed cucumber and tomato salad. Serve immediately.