A delicious snack made by deep-frying breaded veggie dumplings.

A super tasty kebab recipe that is loved by both adults and children.

Vegetarian recipes by Chef Kraig Harding

He is a chef for life and it reflects in his joy for food and all his work.

With over 15 years of experience in the food industry and over 10 years as executive and corporate chef across India and the USA, chef Ranveer has been recognized for his contribution to various cuisines by institutions such as The American Institute of Wine & Food (AIWF), Academy for International Culinary Art's (AICA) and James Beard House

Ingredients For the aubergine (baigan) & pardon chilli: 115 gm pickle paste40 gm honeyLemon juic...