This mouthwatering Aloo Matar Tiki bursting with flavor and a host of different spices is the perfect way to enjoy some snacks to kick start the festivities of Vaisakhi.
Once the masala is cooked properly, add cashew and paste and mix it well. Keep mixing continuously so that the cashew does not get burnt. Add a little water and garam masala, and keep mixing it.
Shape lime-sized balls and flatten them between the palm. Arrange to be shallow-fried in batches. Serve hot with green chutney or tamarind chutney.
Chef Ghai has spent a decade at the helm of various Michelin-starred Indian kitchens - having honed his craft at some of the most prestigious hotels and restaurants in India - including The Oberoi Group and The Taj Hotels.
Chef Rohit Ghai's revolutionary, precise, and beautifully presented cooking regularly received praise