My granny loved being in the kitchen and she taught me more about Gujarati cooking than I could ever thank her for. 

Popular in Kashmiri and Sindhi cuisines, this spicy and tasty appetizer featuring lotus stems has a delicious oriental touch.

 Its subtle and sour taste will keep lingering on your palate.

This faster, easier version of prosciutto-wrapped asparagus will disappear quickly from your holiday dinner table. 

JD In the Kitchen: Indian Appetizers and Chutneys contains a multitude of delicious recipes including beef kebab, spicy crepes, fried mogo, bhajias, samosas and many more.

In her first cookbook, Jasmine shares recipes for delicious Indian appetizers and chutneys with East African influences