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Sunday, June 16, 2019
ADVT 
Appetisers

Mirchi Baigan Salan

Mirchi Baigan Salan

Ingredients For the aubergine (baigan) & pardon chilli: 115 gm pickle paste40 gm honeyLemon juic...

Mirchi Baigan Salan

Artichoke Chaat

Artichoke Chaat

Artichoke Chaat by Chef Atul Kochhar

Artichoke Chaat

Carrot, Onion & Spinach Bhajias

Carrot, Onion & Spinach Bhajias

My granny loved being in the kitchen and she taught me more about Gujarati cooking than I could ever thank her for. 

Carrot, Onion & Spinach Bhajias

Spicy & Crispy Lotus Stem

Spicy & Crispy Lotus Stem

Popular in Kashmiri and Sindhi cuisines, this spicy and tasty appetizer featuring lotus stems has a delicious oriental touch.

Spicy & Crispy Lotus Stem

Amba Dal with Crispy Naan

Amba Dal with Crispy Naan

 Its subtle and sour taste will keep lingering on your palate.

Amba Dal with Crispy Naan

Roasted Asparagus with Crispy Prosciutto Chips

Roasted Asparagus with Crispy Prosciutto Chips

This faster, easier version of prosciutto-wrapped asparagus will disappear quickly from your holiday dinner table. 

Roasted Asparagus with Crispy Prosciutto Chips

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