Wednesday, October 27, 2021
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Kasundhi Shrimp

Gaurav Anand, chef, caterer and owner of three critically acclaimed and internationally recognized New York City restaurants

Kasundhi Shrimp

Celery Root & Pear Soup with Roasted Red Pepper Cashew Crostini

Vegetarian recipes by Chef Kraig Harding

Celery Root & Pear Soup with Roasted Red Pepper Cashew Crostini

Thai Chakli 

He is a chef for life and it reflects in his joy for food and all his work.

Thai Chakli 

Beetroot Kachori

With over 15 years of experience in the food industry and over 10 years as executive and corporate chef across India and the USA, chef Ranveer has been recognized for his contribution to various cuisines by institutions such as The American Institute of Wine & Food (AIWF), Academy for International Culinary Art's (AICA) and James Beard House

Beetroot Kachori

Mirchi Baigan Salan

Ingredients For the aubergine (baigan) & pardon chilli: 115 gm pickle paste40 gm honeyLemon juic...

Mirchi Baigan Salan

Artichoke Chaat

Artichoke Chaat by Chef Atul Kochhar

Artichoke Chaat