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Monday, November 11, 2024
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Salads

Arugula, Orange and Pomegranate Salad

Darpan News Desk The Canadian Press, 09 Oct, 2024 10:08 AM
  • Arugula, Orange and Pomegranate Salad

Ingredients:

For the lemon vinaigrette:

1 large shallot, thinly sliced

2 tablespoons fresh lemon juice

1 tablespoon rice or white wine vinegar

3 tablespoons olive oil

Kosher salt and freshly ground pepper to taste

For the Salad:

8 cups baby arugula

1 small red onion halved and very thinly sliced

2 oranges, preferably cara cara or blood oranges

1 cup pomegranate seeds

Directions

 

Make the vinaigrette. In a small container, combine the shallots, lemon juice, rice vinegar, olive oil, salt and pepper. Shake to blend.

Place the arugula in a large serving bowl with the onion. Peel the oranges, and use a paring knife to remove all of the white pith from the outside of the fruit. Separate the orange slices, and cut each slice into 4 pieces. Add these to the bowl.

Pour the dressing on the salad, and toss to combine. Scatter the pomegranate seeds over the top and serve.

 

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