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Patra Ni Macchi - Steamed Fish in a Herb Paste
Yield: 850 gms (80 gms per portion)
Patra Ni Macchi - Steamed Fish in a Herb Paste
Walnut Keema
If you are reheating the Walnut Keema, you may need to add a little hot water to loosen things up.
Walnut Keema
Masala Fried Rice
Ingredients: 3 cups cooked cool basmati rice 2 tablespoons ghee 1 tablespoon garam masala 1 ...
Masala Fried Rice
Air Fryer Kadhai Paneer
To cook sabzi style dishes in the air fryer, chop things a little smaller than you would for stovetop cooking. In this preparation, I cut the bell peppers and onions smaller than usual.
Air Fryer Kadhai Paneer
Broccoli Vali Massran di Dal
Prepare the tadka: In a small pan, melt the butter over medium heat. Add cumin seeds and let them sizzle for a few seconds. Add chopped onions and sauté until they are translucent and lightly browned. Add chopped garlic, ginger, and green chili (if using). Cook for another minute. Stir in the tomato paste, salt, cumin powder, and coriander powder. Cook for about 2 minutes, until the mixture is fragrant.