A delicious Punjabi staple Butter Chicken infused with spices and various flavours is a must try. Best enjoyed with Naan or rice.
Paneer is a favourite in Indian dishes. This spicy paneer recipe is perfect with naan, kulchas, and rotis.
Enjoy some roasted lamb in spices bursting with the flavour of orange. The texture and flavour of meat comes in through the saucy consistency.
Savour spices with sweetness and hotness at the same time and try some fish all glazed with a mouth-watering sauce with the goodness of coriander and tamarind will have you coming back for more.
This is a beautiful recipe where lamb ribs are marinated using Indian spices and served with an Indian spice-infused chutney or sauce.
Szechuan noodles is an amazing fusion of Indian and Chinese. This dish is made with the Szechuan sauce, stir fry vegetables, scrambled egg and cooked noodles. You can also use chicken or prawn to make it non-vegetarian noodles.